Tangerine Marmalade

Tangerine Marmalade

Tangerine marmalade is a delightful way to preserve the bright, zesty flavors of this delicious citrus fruit. With its sweet-tart profile and vibrant color, tangerine marmalade is perfect for spreading on toast, adding to desserts, or even using as a glaze for meats.

Unlike traditional orange marmalade, tangerines offer a unique flavor that is both refreshing and aromatic. Making marmalade at home is not only satisfying but also allows you to control the sweetness and ingredients, ensuring a natural and flavorful result.

Let’s dive into this simple yet rewarding recipe!

Ingredients

• 4-5 medium tangerines (about 1 pound), washed
• 1 medium lemon, washed
• 3 cups water
• 4 cups granulated sugar
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1/4 teaspoon salt

How to Make

Step 1: Prepare the Fruit

Slice the Tangerines: Start by slicing the tangerines in half and then into thin slices. Remove any seeds as you go. You can also peel the tangerines and chop the flesh into small pieces if you prefer a smoother texture.

Prepare the Lemon: Cut the lemon in half and juice it. Save the juice, and slice the lemon halves into thin slices, removing any seeds.

Step 2: Combine Ingredients

Mix Fruits and Water: In a large pot, combine the sliced tangerines, sliced lemon, and 3 cups of water. Stir gently to combine.

Let it Sit: Allow the mixture to sit for about 1 hour. This helps the flavors meld and ensures that the citrus juices are released.

Step 3: Cook the Mixture

Bring to a Boil: Place the pot over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes. The fruit should soften and the liquid will reduce slightly.

Add Sugar and Pectin: Stir in the granulated sugar and the fruit pectin. Bring the mixture back to a rolling boil, stirring constantly. Boil for about 1-2 minutes until the sugar has dissolved completely.

Step 4: Test for Doneness

Check the Consistency: To determine if your marmalade is ready, drop a spoonful onto a chilled plate and let it sit for a minute. Run your finger through the marmalade; if it holds its shape and doesn’t run back together, it’s done. If it’s still too runny, boil for an additional minute and test again.

Step 5: Jar the Marmalade

Prepare Jars: While the marmalade is cooking, sterilize your jars by boiling them in water for 10 minutes. Let them dry upside down.

Fill the Jars: Carefully ladle the hot marmalade into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 6: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and remain safe for storage.

Cool and Store: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the marmalade in a cool, dark place.

Chef’s Note

Tangerine marmalade can be customized to your taste! You might want to experiment with adding spices like cinnamon or ginger for warmth, or even a splash of vanilla for depth. If you enjoy a chunkier texture, chop the tangerines coarsely rather than slicing them thinly. This marmalade is delicious not only on toast but also as a filling for pastries or drizzled over yogurt. The possibilities are endless!

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 0g
• Vitamin C: 15% of the Daily Value (DV)
• Vitamin A: 2% of the Daily Value (DV)

Conclusion

Making tangerine marmalade at home is a delightful way to capture the essence of citrus fruits and enjoy their bright flavor throughout the year. The process is straightforward, and the end result is a versatile spread that can elevate your breakfast or snacks.

So gather your ingredients, roll up your sleeves, and enjoy the process of creating your own homemade tangerine marmalade. Whether you keep it for yourself or gift it to friends and family, this marmalade is sure to bring a smile to anyone’s face!

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