Ingredients:

• 4 large eggs
• 1 cup whole milk (or any milk of your choice)
• 1/4 cup heavy cream
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of thick bread (such as brioche, challah, or Texas toast)
• 2 tablespoons unsalted butter (for cooking)
• 2 ripe peaches, peeled, pitted, and sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Powdered sugar (for dusting, optional)
• Maple syrup (for serving)
• Fresh mint leaves (optional, for garnish)

Instructions:

Prepare the French Toast Batter: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until the mixture is well combined and the sugar is dissolved. This mixture will soak into the bread, creating a flavorful and rich French toast.

Preheat the Pan: Heat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter to the pan and allow it to melt and become bubbly. Ensure the butter covers the surface of the pan to prevent sticking and add a rich flavor to the French toast.

Prepare the Bread: Dip each slice of bread into the French toast batter, allowing it to soak for about 15-20 seconds on each side. Ensure the bread is well-coated but not overly soggy. If the bread is too thin, it might become mushy; thicker slices work best for French toast.

Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook each side for 2-3 minutes or until golden brown and crispy. The exact cooking time may vary depending on the thickness of the bread and the heat of the pan. Flip carefully to avoid tearing the bread. Add more butter to the skillet as needed for each batch.

Prepare the Peach Topping: While the French toast is cooking, prepare the peach topping. In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the sliced peaches, brown sugar, ground cinnamon, and lemon juice. Stir and cook for about 5-7 minutes, or until the peaches are tender and have released their juices. The brown sugar will create a sweet, syrupy glaze. Adjust the seasoning with more cinnamon or sugar if needed.

Assemble the Dish: Once all the French toast slices are cooked, transfer them to serving plates. Spoon the warm peach topping over the French toast. Ensure you get some of the syrupy peach juice on each plate for extra flavor.

Garnish and Serve: For a touch of elegance, dust the French toast with powdered sugar and garnish with fresh mint leaves. Serve with warm maple syrup on the side.

Optional Additions: You can also add a dollop of whipped cream or a sprinkle of chopped nuts (such as pecans or walnuts) for extra texture and flavor.

Storage: If you have leftover French toast or peach topping, store them separately in airtight containers. The French toast can be reheated in a toaster or oven, and the peach topping can be reheated on the stove or microwave.

Tips:

Bread Choice: For the best French toast, use slightly stale or day-old bread. It soaks up the batter better and holds its shape during cooking.

Peach Ripeness: Use ripe peaches for the best flavor. If peaches are out of season, you can substitute with canned peaches, drained and slightly reduced in a pan with a little bit of sugar and cinnamon.

Pan Temperature: Ensure your skillet or griddle is at the right temperature. If it’s too hot, the outside will cook too quickly while the inside remains soggy. If too cool, the French toast will take longer to cook and may become dry.

Enjoy your Peach French Toast—a delicious and indulgent breakfast that’s perfect for a special occasion or a delightful weekend treat!

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