Peach balsamic reduction is a versatile and flavorful condiment that beautifully combines the sweet, juicy essence of ripe peaches with the tangy depth of balsamic vinegar.

This luxurious sauce enhances a wide array of dishes, from grilled meats and roasted vegetables to cheeses and desserts.

The glossy texture and rich flavor profile make it a delightful addition to any culinary creation. Whether drizzled over a summer salad or served alongside a charcuterie board, peach balsamic reduction elevates your meals and impresses your guests. Best of all, it’s simple to make, requiring just a few fresh ingredients and a little time.

Ingredients

• To make approximately 1 cup of peach balsamic reduction, gather the following ingredients:
• Fresh peaches: 4 medium, pitted and diced
• Balsamic vinegar: 1 cup
• Granulated sugar: 1/4 cup (adjust to taste)
• Fresh rosemary: 1 sprig (or 1 teaspoon dried rosemary)
• Salt: 1/4 teaspoon (to taste)
• Black pepper: 1/4 teaspoon (optional)

How to Make

Step 1: Prepare the Peaches

Start by selecting ripe, juicy peaches for the best flavor. Wash the peaches thoroughly, then cut them in half and remove the pits. Dice the peaches into small chunks, leaving the skin on for added texture and flavor.

Step 2: Combine Ingredients

In a medium saucepan, combine the diced peaches, balsamic vinegar, granulated sugar, rosemary, salt, and black pepper (if using). Stir the mixture well to ensure the sugar is evenly distributed.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low. Allow it to simmer uncovered for about 20 to 25 minutes, stirring occasionally. This will help the peaches break down and release their natural sugars, while the balsamic vinegar reduces and thickens.

Step 4: Blend the Sauce

After simmering, remove the saucepan from heat. Using an immersion blender, puree the mixture until it reaches your desired consistency. For a smoother reduction, blend it well; for a chunkier texture, blend just enough to break down the peaches while leaving some pieces intact.

Step 5: Strain (Optional)

If you prefer a silky-smooth sauce, strain the mixture through a fine-mesh sieve to remove any peach skins or larger pieces. This step is optional, as many people enjoy the rustic texture of the sauce.

Step 6: Cool and Store

Allow the peach balsamic reduction to cool completely before transferring it to a clean, airtight container. Store it in the refrigerator for up to two weeks. As it cools, the sauce will thicken further, making it easy to drizzle over your favorite dishes.

Step 7: Serve and Enjoy

When ready to serve, simply drizzle the peach balsamic reduction over grilled meats, roasted vegetables, or salads. It also works wonderfully as a topping for cheeses, desserts, or even drizzled over pancakes or waffles for a unique breakfast treat.

Chef’s Note

This peach balsamic reduction is highly adaptable. Feel free to experiment with different herbs such as thyme or basil for a unique twist. You can also add a splash of bourbon or red wine for an added depth of flavor.

If peaches are out of season, you can use frozen peaches—just thaw them and proceed with the recipe. This reduction can also be made in larger batches and stored in small jars to give as gifts during the holidays. It’s a thoughtful and delicious present that anyone can appreciate!

Nutritional Information (per tablespoon)

• Calories: 25
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 6g
• Sugars: 5g
• Protein: 0g
• Vitamin C: 2% of the Daily Value
• Calcium: 1% of the Daily Value
• Iron: 1% of the Daily Value

Conclusion

Peach balsamic reduction is a delightful blend of flavors that can enhance a variety of dishes. Its sweet and tangy notes are perfect for summer meals, and its versatility makes it a kitchen staple. By following this simple recipe, you can create a gourmet condiment that impresses at dinner parties, barbecues, or any occasion.

Enjoy experimenting with this reduction, and watch as it transforms your meals into something extraordinary! Whether drizzled over savory dishes or sweet treats, this peach balsamic reduction will become a favorite in your culinary repertoire.

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