Grilled Peaches with Honey is a simple yet elegant dessert that celebrates the natural sweetness of ripe peaches. This recipe highlights the peaches’ juicy, tender texture, enhanced by the smoky flavor from grilling and the rich sweetness of honey.

Perfect for summer barbecues or a light, sophisticated treat, this dish is both easy to prepare and visually stunning. The combination of caramelized fruit and drizzled honey creates a delightful contrast that’s sure to impress guests or provide a refreshing end to a meal.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon ground cinnamon (optional)
• Fresh mint leaves, for garnish (optional)
• A pinch of sea salt (optional)

How to Make:

Prepare the Peaches: Begin by washing the peaches under cold water. Cut them in half and remove the pits. To ensure even grilling and easier handling, brush the cut sides lightly with olive oil. This will help prevent sticking and promote a nice char.

Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are glowing and covered with a layer of ash. For a gas grill, allow it to heat up for about 10 minutes before grilling the peaches.

Grill the Peaches: Place the peach halves, cut side down, on the grill. Grill for about 4-5 minutes or until you see nice grill marks and the peaches start to soften. Turn the peaches over and grill for an additional 2-3 minutes, until they are tender but still hold their shape.

Add Honey and Flavorings: Once the peaches are grilled, remove them from the grill and place them on a serving platter. Drizzle the peaches with honey while they are still warm. For extra flavor, you can mix the honey with a teaspoon of vanilla extract and a pinch of ground cinnamon before drizzling. This adds a hint of complexity and warmth to the dish.

Garnish and Serve: Garnish with fresh mint leaves and a light sprinkle of sea salt if desired. The mint adds a refreshing touch, and the salt enhances the natural sweetness of the peaches. Serve the grilled peaches warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of Greek yogurt for a more indulgent treat.

Chef’s Note: For a slightly different flavor, you can also use maple syrup or agave nectar instead of honey. If you like a bit of spice, consider adding a pinch of cayenne pepper to the honey mixture. Grilled peaches also pair well with nuts like chopped pecans or almonds for added crunch. This recipe can be easily scaled up for a larger crowd or adapted with different fruits such as nectarines or apricots.

Nutrition Info: (Note: Nutritional values are approximate and based on 1 peach half with honey, assuming 8 peach halves from the recipe.)

• Calories: 80 per serving
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 17g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 0g

Grilled Peaches with Honey is a delightful and easy-to-make dessert that captures the essence of summer. Enjoy its natural sweetness and the beautiful flavors brought out by grilling!