Cherry Clafoutis is a traditional French dessert originating from the Limousin region, known for its simple yet elegant presentation and delightful combination of sweet cherries baked in a custard-like batter.

This rustic dessert showcases the natural sweetness of cherries, enveloped in a tender, flan-like texture. Whether served warm or chilled, Cherry Clafoutis makes for a sophisticated and satisfying dessert that’s perfect for any occasion.

Ingredients:

• 1 pound fresh cherries, pitted (about 3 cups)
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Powdered sugar, for dusting (optional)

How to Make Cherry Clafoutis:

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or cast-iron skillet with butter.

Prepare the Cherries:

Rinse and pit the cherries. Place them in a medium bowl and toss with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to macerate and release their juices.

Make the Batter:

In a blender or food processor, combine milk, heavy cream, eggs, vanilla extract, remaining 1/2 cup granulated sugar, flour, and a pinch of salt. Blend until smooth and well combined.

Assemble and Bake:

Arrange the macerated cherries in an even layer in the greased baking dish.

Pour the batter over the cherries, ensuring they are evenly covered.

Bake the Clafoutis:

Bake in the preheated oven for 45-50 minutes, or until the clafoutis is puffed and golden brown on top, and a toothpick inserted into the center comes out clean.

Cool and Serve:

Remove from the oven and let the clafoutis cool slightly. It will deflate as it cools.

Dust with powdered sugar before serving, if desired.

Chef’s Note:

Cherry Varieties: Traditionally, Cherry Clafoutis uses sweet cherries such as Bing or Rainier, but you can use any variety you prefer.

Texture: The texture of clafoutis is similar to a custard or flan, with a slightly dense and creamy consistency.

Serve: Enjoy Cherry Clafoutis warm or at room temperature. It can be served plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (per serving, based on 8 servings):

• Calories: 250 kcal
• Protein: 5g
• Carbohydrates: 35g
• Fat: 10g
• Sodium: 50mg
• Fiber: 2g
• Sugars: 25g

Enjoy this traditional French dessert, where the simplicity of ingredients and the richness of cherries come together to create a delightful Cherry Clafoutis that’s sure to impress your guests or delight your family!

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