Blackberry Crumble is a comforting dessert that combines sweet and tart blackberries with a crunchy oat and almond topping.

This dessert is perfect for showcasing fresh blackberries during their peak season, offering a delightful contrast of textures between the juicy berries and the crisp crumble topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Ingredients:

For the Filling:

• 5 cups fresh blackberries
• 1/4 cup granulated sugar (adjust based on sweetness of berries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Zest of 1 lemon

For the Crumble Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup sliced almonds (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

How to Make Blackberry Crumble:

Preheat and Prepare:

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.

Prepare the Blackberry Filling:

In a large bowl, gently toss together fresh blackberries, granulated sugar, cornstarch, lemon juice, and lemon zest until well combined. Let the mixture sit for about 10 minutes to allow the berries to release their juices.

Make the Crumble Topping:

In another bowl, combine rolled oats, all-purpose flour, brown sugar, sliced almonds (if using), ground cinnamon, and salt.

Pour melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.

Assemble and Bake:

Transfer the blackberry filling into the prepared baking dish, spreading it out evenly.

Sprinkle the crumble topping over the blackberries, covering them completely and pressing gently to compact.

Bake the Crumble:

Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the blackberry filling is bubbly around the edges.

Cool and Serve:

Remove from the oven and let the blackberry crumble cool slightly on a wire rack.

Serve warm, optionally with vanilla ice cream or whipped cream.

Chef’s Note:

Blackberry Varieties: Use fresh, ripe blackberries for the best flavor and texture. If blackberries are very tart, you can increase the amount of sugar in the filling.

Texture: The crumble topping should be golden brown and crispy when baked.

Storage: Store leftover blackberry crumble covered in the refrigerator for up to 3 days. Reheat gently in the oven before serving.

Nutrition Information (per serving, based on 8 servings):

• Calories: 300 kcal
• Protein: 5g
• Carbohydrates: 45g
• Fat: 13g
• Sodium: 100mg
• Fiber: 7g
• Sugars: 25g

Enjoy this homemade Blackberry Crumble, where the juicy berries and crunchy topping create a delightful dessert that’s perfect for any occasion, from casual family dinners to elegant gatherings!

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