Banana Bread is a beloved classic that transforms overripe bananas into a moist and flavorful loaf that’s perfect for breakfast or as a comforting snack.

This recipe combines simple ingredients to create a tender crumb with a hint of sweetness from ripe bananas. Whether enjoyed warm with a smear of butter or toasted with a cup of coffee, banana bread is a timeless treat that’s easy to make and even easier to love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 3-4 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup plain Greek yogurt or sour cream
• 1 teaspoon vanilla extract
• Optional add-ins: 1/2 cup chopped nuts (such as walnuts or pecans), chocolate chips, or dried fruit

How to Make Banana Bread:

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer fitted with a paddle attachment.

Add Eggs and Flavorings:

Beat in eggs one at a time, mixing well after each addition. Add mashed bananas, Greek yogurt or sour cream, and vanilla extract. Mix until combined.

Incorporate Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. If using any optional add-ins like nuts or chocolate chips, fold them into the batter gently.

Pour Batter into Pan:

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Bake:

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.

Cool and Serve:

Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.

Chef’s Note:

Ripe Bananas: Use bananas that are very ripe with brown spots on the skin for the best flavor and sweetness.

Storage: Store leftover banana bread tightly wrapped or in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variations: Experiment with different add-ins like nuts, chocolate chips, or dried fruit to customize the flavor of your banana bread.

Nutrition Information (per slice, based on 12 slices):

• Calories: 250 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 11g
• Sodium: 200mg
• Fiber: 2g
• Sugars: 18g

Enjoy this homemade Banana Bread, where the aroma of freshly baked bread and sweet bananas will fill your kitchen and warm your heart with every slice. Perfect for any occasion, from breakfast to dessert!

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