Apricot mustard sauce is a delightful blend of sweet and tangy flavors that can elevate a wide range of dishes.

This versatile sauce combines the natural sweetness of ripe apricots with the sharpness of mustard, creating a unique condiment that complements everything from grilled meats to roasted vegetables.

Perfect for glazes, marinades, or dipping sauces, apricot mustard sauce is an excellent addition to your culinary repertoire.

Whether you’re preparing a summer barbecue, a cozy family dinner, or a festive gathering, this sauce will impress your guests and add a burst of flavor to your meals.

Ingredients

• To make approximately 1 cup of apricot mustard sauce, you will need:
• Dried apricots: 1 cup, chopped
• Water: 1/2 cup
• Dijon mustard: 1/4 cup
• Honey: 2 tablespoons (adjust to taste)
• Apple cider vinegar: 2 tablespoons
• Garlic: 1 clove, minced
• Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
• Salt: 1/2 teaspoon (to taste)
• Black pepper: 1/4 teaspoon (to taste)

How to Make

Step 1: Prepare the Apricots

Start by measuring out 1 cup of dried apricots. If the apricots are particularly dry, you may want to soak them in warm water for about 10-15 minutes to soften them. This step is optional but can enhance the texture of the sauce. Once softened, chop the apricots into small pieces.

Step 2: Combine Ingredients in a Saucepan

In a medium saucepan, combine the chopped apricots, water, Dijon mustard, honey, apple cider vinegar, minced garlic, and fresh thyme. Stir the mixture well to ensure that all the ingredients are evenly distributed.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low. Allow the sauce to simmer uncovered for about 15-20 minutes, stirring occasionally. This will help the apricots break down and infuse their natural sweetness into the sauce.

Step 4: Blend the Sauce

After simmering, remove the saucepan from heat. Using an immersion blender, puree the mixture until it reaches your desired consistency. For a smoother sauce, blend it well; for a chunkier texture, blend just enough to break down the apricots while leaving some pieces intact. If you don’t have an immersion blender, you can carefully transfer the mixture to a regular blender and blend until smooth.

Step 5: Adjust Seasoning

Taste the sauce and adjust the seasoning as needed. You may want to add more honey for sweetness, more vinegar for acidity, or additional salt and pepper to enhance the flavor. Blend again briefly to mix in any adjustments.

Step 6: Cool and Store

Allow the apricot mustard sauce to cool completely before transferring it to a clean, airtight container. The sauce can be stored in the refrigerator for up to two weeks, making it perfect for meal prep or for entertaining.

Step 7: Serve and Enjoy

Drizzle the apricot mustard sauce over grilled chicken, pork chops, or roasted vegetables. It also makes a fantastic dipping sauce for appetizers like chicken tenders, pretzels, or fresh veggies. Use it as a glaze for meats during the last few minutes of cooking to add a caramelized finish.

Chef’s Note

This apricot mustard sauce is highly adaptable. Feel free to experiment with different types of mustard—whole grain, spicy brown, or even honey mustard can add unique flavors. You can also add a splash of orange juice or zest for a citrusy twist, or incorporate fresh herbs like parsley or basil for additional freshness.

If you like a bit of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce. The sweetness of the apricots balances nicely with spice, creating a delightful flavor contrast.

This sauce is not only versatile in its uses but also pairs well with various cuisines, from American barbecue to Mediterranean dishes. Make a larger batch and share it with friends or use it in gift baskets for special occasions.

Nutritional Information (per tablespoon)

• Calories: 25
• Total Fat: 0g
• Sodium: 60mg
• Total Carbohydrates: 6g
• Sugars: 4g
• Protein: 0g
• Vitamin A: 2% of the Daily Value
• Calcium: 1% of the Daily Value
• Iron: 1% of the Daily Value

Conclusion

Apricot mustard sauce is a delicious and easy-to-make condiment that adds a touch of sweetness and tang to a variety of dishes. Its unique flavor profile makes it an excellent accompaniment for meats, vegetables, and snacks alike.

By following this simple recipe, you can create a homemade sauce that not only enhances your meals but also impresses your guests. Enjoy the vibrant taste of apricots combined with the sharpness of mustard, and discover how this versatile sauce can transform your cooking!

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