Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers

Shrimp and Pineapple Skewers are a delightful combination of succulent shrimp, juicy pineapple, and colorful vegetables, grilled to perfection and served with a tangy marinade.

This dish brings together the sweetness of pineapple with the savory flavors of marinated shrimp, creating a tropical twist that’s perfect for summer grilling or any time you want a taste of the islands.

These skewers are not only visually appealing but also bursting with flavors that will transport you to a tropical paradise with every bite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 small pineapple, peeled, cored, and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before using)
• Fresh cilantro or parsley, chopped (for garnish)

Marinade:

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Juice of 1 lime
• Salt and pepper, to taste

How to Make Shrimp and Pineapple Skewers:

Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Set aside.

Thread Skewers: If using wooden skewers, thread shrimp, pineapple chunks, bell peppers, and red onion alternately onto the skewers. Repeat until all ingredients are used, dividing evenly among the skewers.

Marinate the Skewers: Place the assembled skewers in a shallow dish or large resealable plastic bag. Pour the marinade over the skewers, making sure they are well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours, to allow flavors to meld.

Preheat the Grill: Preheat an outdoor grill or grill pan over medium-high heat. Brush the grill grates lightly with oil to prevent sticking.

Grill the Skewers: Place the marinated skewers on the preheated grill. Cook for 3-4 minutes per side, or until shrimp are opaque and vegetables are tender and slightly charred. Brush occasionally with remaining marinade while grilling.

Serve: Remove skewers from the grill and place on a serving platter. Garnish with chopped cilantro or parsley before serving.

Chef’s Note:

Choosing Shrimp: Use large shrimp for this recipe, as they hold up well on the grill and cook quickly.

Grilling Tips: Ensure the grill is properly preheated to achieve nice grill marks and avoid overcooking the shrimp. Rotate the skewers occasionally for even cooking.

Variations: Feel free to add cherry tomatoes, mushrooms, or zucchini to the skewers for additional variety and flavor.

Nutrition Information (per serving):

• Calories: 250 kcal
• Protein: 20g
• Carbohydrates: 25g
• Fat: 8g
• Sodium: 600mg
• Fiber: 3g

Enjoy these vibrant and delicious Shrimp and Pineapple Skewers, perfect for a summer barbecue or a flavorful weeknight dinner that’s both healthy and satisfying!

Thanks for visiting Fruits Recipes