Raspberry Tart

Raspberry Tart

A Raspberry Tart is a stunning dessert that showcases the vibrant colors and flavors of fresh raspberries atop a buttery tart crust, often filled with a luscious pastry cream or a simple glaze.

This elegant dessert is perfect for showcasing the sweetness of ripe raspberries during their peak season, making it a wonderful treat for special occasions or gatherings.

With its crisp crust and burst of raspberry flavor, this tart is sure to impress your guests and satisfy any sweet tooth.

Ingredients:

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar (powdered sugar)
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water, or as needed

For the Raspberry Filling:

• 3 cups fresh raspberries
• 1/2 cup seedless raspberry jam
• Fresh mint leaves, for garnish (optional)

For the Pastry Cream (optional):

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

How to Make Raspberry Tart:

Prepare the Tart Crust:

In a food processor, combine flour, confectioners’ sugar, and salt. Pulse to mix.

Add cold butter pieces and pulse until the mixture resembles coarse crumbs.

In a small bowl, whisk together egg yolk and ice water. Gradually add this mixture to the flour-butter mixture, pulsing until the dough comes together. Add more ice water, 1 teaspoon at a time, if needed.

Turn the dough out onto a lightly floured surface and gather into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preheat and Roll Out the Dough:

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch tart pan with a removable bottom.

On a lightly floured surface, roll out the chilled dough into a circle about 1/8-inch thick. Carefully transfer the dough to the prepared tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edge.

Blind Bake the Crust:

Line the tart crust with parchment paper or aluminum foil and fill with pie weights or dried beans.

Bake in the preheated oven for 15 minutes. Remove the parchment paper and weights, and bake for an additional 10-12 minutes, or until the crust is golden brown. Remove from the oven and let cool completely on a wire rack.

Prepare the Raspberry Filling:

In a small saucepan, heat raspberry jam over medium heat until melted and smooth. Remove from heat and let cool slightly.

Arrange fresh raspberries evenly over the cooled tart crust.

Brush the melted raspberry jam over the raspberries to create a glossy finish.

Optional: Make the Pastry Cream:

In a medium saucepan, heat milk over medium heat until steaming but not boiling.

In a separate bowl, whisk together sugar, egg yolks, cornstarch, and vanilla extract until smooth and pale.

Gradually whisk the hot milk into the egg mixture. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.

Remove from heat and strain the pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Let cool completely before using.

Assemble and Serve:

If using pastry cream, spread a thin layer over the cooled tart crust before arranging the raspberries.

Garnish with fresh mint leaves, if desired.

Serve Raspberry Tart immediately, or refrigerate until ready to serve.

Chef’s Note:

Fresh Raspberries: Use ripe, firm raspberries for the best flavor and presentation.

Glaze: The melted raspberry jam not only adds shine but also helps to hold the raspberries in place.

Storage: Store leftover Raspberry Tart in the refrigerator, covered, for up to 2 days. The crust may soften slightly over time.

Nutrition Information (per serving, based on 8 servings):

• Calories: 300 kcal
• Protein: 4g
• Carbohydrates: 45g
• Fat: 12g
• Sodium: 100mg
• Fiber: 4g
• Sugars: 25g

Enjoy this elegant Raspberry Tart, where the sweetness of raspberries and the buttery tart crust combine to create a dessert that’s both visually stunning and deliciously satisfying, perfect for any dessert lover!

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