Prosciutto Wrapped Melon

Prosciutto Wrapped Melon

Prosciutto wrapped melon is a classic Italian appetizer that beautifully combines the sweetness of ripe melon with the salty richness of cured prosciutto.

This elegant dish not only celebrates contrasting flavors but also offers a delightful balance of textures, making it a perfect choice for entertaining or as a sophisticated snack.

The simplicity of this recipe allows the quality of the ingredients to shine through, creating a harmonious blend that is both refreshing and satisfying. Follow this recipe to create a delicious and visually appealing appetizer that will impress with its taste and presentation.

Ingredients

• 1 ripe cantaloupe or honeydew melon
• 8-10 slices of prosciutto, thinly sliced
• Fresh basil leaves, for garnish (optional)
• Balsamic glaze or reduction, for drizzling (optional)
• Freshly ground black pepper, for garnish (optional)

How to Make

Step 1: Prepare the Melon

Cut and Seed the Melon: Slice the melon in half and scoop out the seeds using a spoon. Remove the rind and cut the melon into bite-sized cubes or wedges. Alternatively, use a melon baller to create small melon balls.

Step 2: Wrap with Prosciutto

Wrap Each Piece: Take a slice of prosciutto and wrap it around each piece of melon or melon ball. The prosciutto should cover the melon securely but not overlap excessively.

Step 3: Arrange and Garnish

Arrange on a Platter: Arrange the prosciutto-wrapped melon pieces on a serving platter or plate, ensuring they are evenly spaced.

Optional Garnishes: If desired, garnish the platter with fresh basil leaves for a pop of color and freshness. Drizzle balsamic glaze or reduction over the prosciutto-wrapped melon for added flavor complexity. Sprinkle freshly ground black pepper over the dish for a hint of spice.

Step 4: Serve

Serve Immediately: Prosciutto wrapped melon is best served immediately to enjoy the contrast of flavors and textures.

Chef’s Note

Melon Selection: Choose a ripe and fragrant cantaloupe or honeydew melon for this recipe. The sweetness and juiciness of the melon complement the salty prosciutto perfectly.

Prosciutto Quality: Use high-quality thinly sliced prosciutto for the best results. The delicate saltiness and rich flavor of prosciutto elevate the dish.

Make-Ahead Tip: You can prepare the melon ahead of time and store it in the refrigerator. Wrap with prosciutto just before serving to keep the prosciutto fresh and prevent it from becoming too moist.

Variations: Experiment with different melon varieties such as watermelon or Crenshaw melon for a twist on the classic recipe. Alternatively, try wrapping the melon with other cured meats like coppa or serrano ham.

Serving Suggestions: Serve prosciutto wrapped melon as an appetizer for a dinner party, wine tasting, or cocktail hour. It also makes a delightful addition to a charcuterie board or antipasto platter.

Nutrition Information (Per Serving – 2 Pieces)

• Calories: 80
• Carbohydrates: 6g
• Sugars: 5g
• Fat: 4g
• Protein: 5g
• Fiber: 1g
• Sodium: 350mg
• Vitamin A: 45% DV (Daily Value)
• Vitamin C: 60% DV
• Calcium: 2% DV
• Iron: 4% DV

Prosciutto wrapped melon is a light and flavorful appetizer that combines the sweetness of melon with the savory richness of prosciutto. Melons are rich in vitamins A and C, antioxidants, and dietary fiber, supporting immune function and digestion.

Prosciutto provides protein and healthy fats, while also offering a salty contrast to the sweetness of the melon. Basil leaves add freshness and vitamins K and A. Balsamic glaze or reduction adds a touch of acidity and sweetness, enhancing the overall flavor profile of the dish.

Enjoy this elegant and delicious prosciutto wrapped melon as a sophisticated appetizer or snack. Its simplicity, balance of flavors, and visual appeal make it a perfect addition to any occasion, whether you’re hosting a formal dinner or a casual gathering.

With its easy preparation and exquisite taste, it’s a recipe you’ll want to include in your repertoire for both special celebrations and everyday enjoyment.

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