Pineapple Jalapeño Salsa

Pineapple Jalapeño Salsa

Pineapple Jalapeño Salsa is a vibrant and flavorful twist on traditional salsa that combines the sweet, tropical taste of pineapple with the spicy kick of jalapeños.

This salsa is a refreshing and zesty addition to any meal, perfect for topping grilled fish or chicken, serving with chips, or as a unique accompaniment to tacos.

Its balance of sweetness and heat, along with the crisp crunch of fresh vegetables, makes it an irresistible and versatile condiment that will liven up your next gathering or barbecue.

Ingredients:

• 1 cup fresh pineapple, finely diced
• 1 medium jalapeño pepper, seeded and finely chopped
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey (optional, for added sweetness)
• Salt, to taste
• Freshly ground black pepper, to taste

How to Make:

Prepare the Ingredients: Start by preparing all the vegetables and fruit. Dice the fresh pineapple into small, even pieces. Seed and finely chop the jalapeño pepper, making sure to handle it carefully and wash your hands thoroughly afterward to avoid irritation. Dice the red bell pepper and red onion into small pieces, and chop the fresh cilantro.

Mix the Salsa: In a medium bowl, combine the diced pineapple, chopped jalapeño, red bell pepper, and red onion. Stir in the fresh cilantro, lime juice, and honey if using. The honey adds a touch of extra sweetness that complements the pineapple and balances the heat from the jalapeño.

Season and Chill: Season the salsa with salt and freshly ground black pepper to taste. Mix everything together thoroughly. For the best flavor, let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld and intensify.

Serve: Serve the Pineapple Jalapeño Salsa chilled or at room temperature. It pairs beautifully with tortilla chips, grilled meats, seafood, or as a topping for tacos. The salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Chef’s Note: Feel free to adjust the heat level of the salsa by adding more or less jalapeño, or by using a milder pepper if preferred. For an extra layer of flavor, you can add a splash of orange juice or a pinch of cumin. This salsa is versatile and can be adapted to suit your taste. If you prefer a smoother texture, you can pulse the salsa briefly in a food processor to combine the ingredients more thoroughly.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/4 cup, assuming 8 servings from the recipe.)

• Calories: 30 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 8g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 0g

This Pineapple Jalapeño Salsa is a delightful, colorful addition to your culinary repertoire. Enjoy its refreshing taste and vibrant kick!

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