Pear and Almond Tart

Pear and Almond Tart

Pear and Almond Tart is a sophisticated dessert that combines the sweet, delicate flavor of ripe pears with the rich, nutty taste of almonds. The crisp, buttery tart crust supports a luscious almond frangipane filling, which pairs perfectly with tender slices of pear.

This elegant tart is ideal for special occasions or as a refined end to a meal, offering a delightful blend of textures and flavors. With its beautiful presentation and delicious taste, Pear and Almond Tart is sure to impress guests and satisfy your sweet tooth.

Ingredients:

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1-2 tablespoons cold water (as needed)

For the Almond Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup almond meal (ground almonds)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

For the Pear Topping:

• 3-4 ripe pears, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar (optional)
• Sliced almonds for garnish (optional)

How to Make:

Prepare the Tart Crust:

In a medium bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the egg yolk and mix until the dough starts to come together. If the dough is too dry, add cold water, 1 tablespoon at a time, until it forms a cohesive dough.

Press the dough evenly into the bottom and up the sides of a tart pan (9-inch), making sure to smooth it out. Refrigerate the crust for at least 30 minutes to chill.

Preheat the Oven:

• Preheat your oven to 350°F (175°C).

Blind Bake the Crust:

Line the chilled tart crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the parchment and weights and bake for an additional 5 minutes, or until the crust is lightly golden. Let it cool.

Prepare the Almond Filling:

In a medium bowl, beat the softened butter and granulated sugar until creamy. Add the almond meal, eggs, vanilla extract, and almond extract (if using). Mix until smooth and well combined.

Assemble the Tart:

Spread the almond filling evenly over the baked tart crust. Arrange the sliced pears in a decorative pattern on top of the filling, slightly overlapping the slices if desired. Sprinkle with granulated sugar if you like a touch of extra sweetness.

Bake the Tart:

Bake in the preheated oven for 30-35 minutes, or until the almond filling is set and golden brown. A toothpick inserted into the filling should come out clean.

Cool and Serve:

Allow the tart to cool completely before removing it from the pan. Garnish with sliced almonds if desired. Serve at room temperature or slightly warmed.

Chef’s Note: For an extra touch of flavor, you can add a sprinkle of cinnamon or nutmeg to the almond filling. If you prefer a softer pear topping, you can sauté the pear slices in a bit of butter and sugar before adding them to the tart. Ensure the tart is fully cooled before slicing to prevent the filling from becoming too runny.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/8 of the tart, assuming 8 servings per tart.)

• Calories: 350 per serving
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 90mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 22g
• Protein: 6g

Pear and Almond Tart is a sophisticated dessert that combines the sweet, juicy flavor of pears with the rich, nutty taste of almonds. Its elegant presentation and delicious taste make it an excellent choice for any special occasion or as a delightful end to a meal. Enjoy this refined and delectable tart with a cup of tea or coffee!

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