Peach and Pork Skewers

Peach and Pork Skewers

Peach and Pork Skewers are a delightful summer dish that brings together the succulent flavors of grilled pork and the sweet, juicy essence of ripe peaches. This dish is perfect for backyard barbecues, casual dinners, or any occasion where you want to impress with a flavorful and visually appealing meal.

The combination of savory pork and caramelized peaches creates a unique taste experience that’s both refreshing and satisfying. With a simple marinade and easy preparation, these skewers offer a fantastic way to enjoy the flavors of the season.

Ingredients:

• 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
• 3 ripe peaches, pitted and cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers

How to Make:

Prepare the Marinade: In a bowl, whisk together the olive oil, honey, soy sauce, balsamic vinegar, minced garlic, dried thyme, ground cumin, salt, and black pepper. This marinade will add a wonderful blend of sweetness and tang to the pork and peaches.

Marinate the Pork: Place the cubed pork tenderloin in a large resealable plastic bag or bowl. Pour half of the marinade over the pork, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for more intense flavor. Reserve the remaining marinade for basting and serving.

Prepare the Skewers: Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated pork cubes and peach wedges onto the skewers, alternating between the two. Leave a little space between each piece to ensure even cooking.

Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally and basting with the reserved marinade. The pork should reach an internal temperature of 145°F (63°C) and have a nice char, while the peaches should be caramelized and tender.

Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Peach and Pork Skewers warm, drizzled with any remaining marinade or a sprinkle of fresh herbs if desired.

Chef’s Note: For a touch of extra flavor, you can sprinkle the skewers with a bit of freshly chopped rosemary or mint before serving. If you prefer a smoky flavor, try adding a handful of wood chips to your grill. To enhance the peach flavor, you can use ripe, in-season peaches, but frozen peaches can be used if fresh ones are not available. If you’re looking to add a bit more texture, consider adding some red onion or bell pepper between the pork and peach pieces on the skewers.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 2 skewers, assuming 4 servings from the recipe.)

• Calories: 280 per serving
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 650mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 17g
• Protein: 22g

Peach and Pork Skewers offer a delicious and vibrant combination of flavors, making them an excellent choice for any summer gathering or a special weeknight dinner. Enjoy the balance of sweet and savory in every bite!

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