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Papaya Lime Dressing
Papaya lime dressing is a bright and zesty sauce that brings a tropical flair to any dish. Combining the sweet, fragrant notes of ripe papaya with the sharp acidity of fresh lime juice creates a refreshing dressing that can elevate salads, grilled vegetables, seafood, and even meats.
This dressing is not only delicious but also packed with nutrients, making it a healthy addition to your meals. Perfect for summer barbecues or light lunches, this papaya lime dressing is a versatile recipe that can easily become a staple in your kitchen.
Ingredients
- To make approximately 1 cup of papaya lime dressing, you will need:
- Ripe papaya: 1 medium (about 2 cups diced)
- Fresh lime juice: 1/4 cup (about 2-3 limes)
- Honey or agave syrup: 2 tablespoons (adjust to taste)
- Olive oil: 1/4 cup
- Garlic: 1 clove, minced
- Fresh cilantro: 1/4 cup, chopped (optional)
- Salt: 1/2 teaspoon (to taste)
- Black pepper: 1/4 teaspoon (to taste)
How to Make
Step 1: Prepare the Papaya
Start by selecting a ripe papaya, which should be slightly soft to the touch and fragrant. Cut the papaya in half lengthwise, scoop out the seeds, and use a spoon to remove the flesh from the skin. Dice the papaya into small pieces and measure out about 2 cups for the dressing.
Step 2: Combine Ingredients
In a blender or food processor, combine the diced papaya, fresh lime juice, honey (or agave syrup), minced garlic, and chopped cilantro (if using). Add a pinch of salt and black pepper to enhance the flavors.
Step 3: Blend the Dressing
Blend the mixture until smooth and creamy. If the dressing seems too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency.
Step 4: Add Olive Oil
With the blender still running, slowly drizzle in the olive oil. This will help emulsify the dressing, giving it a richer texture. Blend until everything is well combined and the dressing is smooth.
Step 5: Taste and Adjust
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Taste the dressing and adjust the seasoning as needed. You may want to add more lime juice for extra tang, more honey for sweetness, or additional salt and pepper to enhance the flavor. Blend again briefly to mix in any adjustments.
Step 6: Chill and Serve
Transfer the papaya lime dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This dressing can be stored in the refrigerator for up to one week.
Step 7: Enjoy!
Drizzle the dressing over your favorite salads, use it as a marinade for chicken or fish, or serve it alongside grilled vegetables for a burst of flavor. It can also be used as a dipping sauce for fresh spring rolls or as a topping for tacos.
Chef’s Note
This papaya lime dressing is incredibly versatile and can be adapted to suit your taste. For a spicier kick, consider adding a small jalapeño or some crushed red pepper flakes to the blender. If you prefer a creamier dressing, you can blend in a few tablespoons of Greek yogurt or sour cream. The dressing can also be made with other tropical fruits like mango or pineapple for a different flavor profile.
Feel free to experiment with the ingredients! This dressing is perfect for drizzling over quinoa bowls, and grain salads, or as a dipping sauce for crudités.
Nutritional Information (per tablespoon)
- Calories: 45
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0.5g
- Sugars: 3g
- Protein: 0g
- Vitamin C: 15% of the Daily Value
- Vitamin A: 10% of the Daily Value
- Calcium: 1% of the Daily Value
- Iron: 1% of the Daily Value
Conclusion
Papaya lime dressing is a delightful and healthful addition to your culinary repertoire. Its vibrant flavors and fresh ingredients make it an ideal dressing for a variety of dishes, from salads to grilled meats.
Not only is it simple to prepare, but it also adds a tropical twist that can transport your taste buds to sunny destinations. So next time you want to brighten up a meal, whip up this delicious papaya lime dressing and enjoy the burst of flavor it brings to your table!
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