Orange Poppy Seed Cake

Orange Poppy Seed Cake

Orange Poppy Seed Cake is a delightful dessert that combines the bright citrus flavor of oranges with the subtle crunch of poppy seeds.

This cake is moist, tender, and infused with the refreshing zest of oranges, making it perfect for any occasion, from afternoon tea to dessert after a meal.

Topped with a simple orange glaze, this cake is sure to be a crowd-pleaser with its beautiful aroma and citrusy flavor.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, at room temperature
• 1 cup plain yogurt or sour cream
• Zest of 2 oranges
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract

For the Orange Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice
• Zest of 1 orange (optional, for garnish)

How to Make Orange Poppy Seed Cake:

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan.

Mix Dry Ingredients:

In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt until well combined.

Cream Butter and Sugar:

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Add Wet Ingredients:

Beat in eggs one at a time, mixing well after each addition. Add plain yogurt (or sour cream), orange zest, orange juice, and vanilla extract. Mix until smooth.

Combine Dry and Wet Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Bake the Cake:

Pour the batter into the prepared cake pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Make the Orange Glaze:

While the cake is baking, prepare the orange glaze. In a small bowl, whisk together powdered sugar and freshly squeezed orange juice until smooth and no lumps remain.

Glaze the Cake:

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack set over a baking sheet or parchment paper.

While the cake is still warm, drizzle the orange glaze evenly over the top. Allow the glaze to set before slicing and serving.

Chef’s Note:

Fresh Orange Flavor: Use freshly squeezed orange juice and zest for the best citrus flavor in the cake and the glaze.

Poppy Seeds: Ensure the poppy seeds are fresh to impart their unique crunch and subtle nutty flavor to the cake.

Storage: Store leftover cake covered at room temperature for up to 3 days. The glaze may soften over time, so you can re-glaze the cake before serving if desired.

Nutrition Information (per serving, based on 12 servings):

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 45g
• Fat: 10g
• Sodium: 180mg
• Fiber: 1g
• Sugars: 28g

Enjoy this Orange Poppy Seed Cake as a delightful treat, where the citrusy zest of oranges and the crunch of poppy seeds come together in a moist and flavorful dessert!

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