Lychee Jelly

Lychee Jelly

Lychee Jelly is a refreshing and exotic dessert that brings together the delicate sweetness of lychees with the smooth, translucent texture of jelly. This light and fruity treat is perfect for hot weather or as a sophisticated end to a meal.

With its elegant appearance and subtly fragrant flavor, Lychee Jelly is a versatile dessert that can be served on its own or paired with other fruits and desserts. Its simplicity in preparation and delightful taste make it a favorite among those who enjoy a taste of the tropics.

Ingredients:

For the Jelly:

• 1 can (20 ounces) lychees in syrup, drained and juice reserved
• 1 cup lychee juice (from the can or fresh if available)
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon gelatin powder
• 1 tablespoon fresh lemon juice

For Garnishing:

• Fresh lychee fruit, peeled and pitted
• Mint leaves (optional)

How to Make:

Prepare the Gelatin:

In a small bowl, sprinkle the gelatin powder over 1/4 cup of the reserved lychee syrup and let it sit for 5 minutes to bloom. After blooming, gently heat the mixture in the microwave for 10-15 seconds or over a double boiler until fully dissolved. Set aside.

Combine Ingredients:

In a medium saucepan, combine the lychee juice, water, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Do not bring to a boil.

Mix Gelatin into the Juice:

Remove the saucepan from heat and stir in the dissolved gelatin mixture until fully incorporated. Add the fresh lemon juice and mix well.

Add Lychee Fruit:

Cut the drained lychees into small pieces if desired. Gently fold the lychee pieces into the jelly mixture.

Pour and Chill:

Pour the mixture into individual serving glasses or a large mold. Refrigerate for at least 4 hours, or until the jelly is fully set.

Serve:

Garnish with fresh lychee fruit and mint leaves if desired. Serve chilled and enjoy!

Chef’s Note: For a more intense lychee flavor, you can use fresh lychee juice if available. You can also add other fruits, such as berries or citrus segments, to the jelly for added texture and flavor. If you prefer a vegetarian version, substitute the gelatin with agar-agar, following the instructions on the package for the correct amount and preparation.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/2 cup of jelly, assuming 6 servings per recipe.)

• Calories: 110 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 28g
• Dietary Fiber: 0g
• Sugars: 27g
• Protein: 1g

Lychee Jelly is a delectable and elegant dessert that highlights the unique flavor of lychees in a light, refreshing format. Its translucent appearance and subtle sweetness make it a visually appealing and enjoyable treat. Perfect for any occasion, this jelly offers a delightful taste of tropical paradise.

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