Kiwi Lime Jam

Kiwi Lime Jam

Kiwi Lime Jam is a vibrant, tangy delight that brings together the tropical sweetness of ripe kiwis and the zesty brightness of fresh lime juice.

This jam is not only delicious but also visually striking, with its vibrant green hue that can brighten up any breakfast spread or dessert table.

Its a fantastic way to preserve the unique flavor of kiwis while adding a refreshing twist that’s perfect for warm summer days or any time you crave something fruity and tart.

Whether spread on toast, dolloped on yogurt, or used as a filling in pastries, this Kiwi Lime Jam is a delightful addition to your culinary repertoire. Let’s dive into how to make this delicious treat!

Ingredients

• 4 cups ripe kiwis, peeled and chopped (about 8-10 kiwis)
• 1 cup granulated sugar (adjust to taste)
• 1/4 cup fresh lime juice (about 2-3 limes)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1 teaspoon lime zest (optional, for extra flavor)
• 1/4 teaspoon salt

How to Make

Step 1: Prepare the Kiwis

Peel and Chop: Begin by peeling the kiwis and chopping them into small pieces. The smaller the pieces, the smoother your jam will be. You can use a food processor for this step if you prefer a finer texture.

Step 2: Combine Ingredients

Mix Kiwis and Sugar: In a large mixing bowl, combine the chopped kiwis and granulated sugar. Stir gently to ensure the kiwis are well-coated in sugar. Allow this mixture to sit for about 15-20 minutes to help the kiwis release their natural juices.

Add Lime Juice and Zest: After the kiwis have released their juices, stir in the fresh lime juice and lime zest (if using). The acidity of the lime not only enhances the flavor but also helps preserve the jam.

Step 3: Cook the Jam

Heat the Mixture: Transfer the kiwi mixture to a large pot and place it over medium heat. Bring the mixture to a gentle simmer, stirring frequently to ensure the sugar dissolves completely and the fruit does not stick to the bottom of the pot.

Add Pectin: Once the mixture is simmering, stir in the fruit pectin. Bring the mixture to a full rolling boil that cannot be stirred down. Boil for about 1-2 minutes, stirring constantly to dissolve the pectin.

Add Salt: Stir in the salt to enhance the flavors of the jam.

Step 4: Test for Doneness

Check Consistency: To determine if your jam has set properly, drop a spoonful onto a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and does not run back together, it’s ready. If it’s still too runny, boil for an additional minute and test again.

Step 5: Jar the Jam

Prepare Jars: While the jam is cooking, sterilize your canning jars by boiling them in water for 10 minutes. Allow them to dry upside down on a clean towel.

Fill the Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 6: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and remain safe for storage.

Cool and Store: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the jam in a cool, dark place.

Chef’s Note

Kiwi Lime Jam is a delightful way to enjoy the unique flavor of kiwis in a preserve. You can adjust the sugar based on your personal taste or the ripeness of the kiwis; sweeter kiwis may require less sugar.

For added complexity, consider experimenting with other fruits, such as strawberries or mangoes, to create a mixed fruit jam. This jam pairs beautifully with cream cheese, making it a perfect spread for bagels or as a filling in desserts.

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 0g
• Vitamin C: 10% of the Daily Value (DV)
• Vitamin A: 2% of the Daily Value (DV)
• Calcium: 0% of the Daily Value (DV)
• Iron: 0% of the Daily Value (DV)

Conclusion

Making Kiwi Lime Jam at home is a fun and rewarding project that allows you to capture the essence of this tropical fruit in a delightful spread. Its refreshing taste and vibrant color will brighten up your breakfast or snack time and is sure to impress anyone who tries it.

So gather your ingredients, enjoy the process, and relish the delicious results of your homemade jam. With each jar, you’ll be savoring the unique flavors of kiwi and lime all year round!

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