Guacamole with Pomegranate Seeds
Guacamole with pomegranate seeds is a delightful twist on the classic Mexican dip, adding a burst of sweet and tart flavors to the creamy richness of avocado.
This variation of guacamole not only enhances the traditional recipe with the vibrant colors and crunchy texture of pomegranate seeds but also offers a unique blend of flavors that is both refreshing and satisfying.
Perfect as a dip for tortilla chips, a topping for tacos, or a spread for sandwiches, guacamole with pomegranate seeds is sure to be a hit at any gathering or meal.
Follow this recipe to create a delicious and colorful guacamole that will impress with its taste and presentation.
Ingredients
- 3 ripe avocados
- 1/2 cup pomegranate seeds
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for extra spice)
- Salt and freshly ground black pepper, to taste
How to Make
Step 1: Prepare the Avocados
Cut and Scoop Avocado: Cut each avocado in half lengthwise and remove the pit. Scoop out the avocado flesh using a spoon and place it in a medium-sized mixing bowl.
Mash Avocado: Using a fork or potato masher, mash the avocado until it reaches your desired consistency (smooth or chunky).
Step 2: Prepare the Guacamole
Add Ingredients: To the mashed avocado, add the pomegranate seeds, finely chopped red onion, seeded and finely chopped jalapeño pepper, and chopped fresh cilantro.
Season: Squeeze fresh lime juice over the mixture. Add ground cumin and chili powder (if using). Season with salt and freshly ground black pepper to taste.
Mix Thoroughly: Gently fold all the ingredients together until well combined. Ensure that the pomegranate seeds are evenly distributed throughout the guacamole.
Step 3: Chill (Optional)
Refrigerate: If time allows, cover the bowl with plastic wrap or transfer the guacamole to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve
Serve Chilled or at Room Temperature: Remove the guacamole from the refrigerator and let it sit at room temperature for about 10 minutes before serving, if chilled.
Garnish (Optional): Optionally, garnish the guacamole with a few extra pomegranate seeds and cilantro leaves for a decorative touch.
Chef’s Note
Avocado Ripeness: Choose ripe but firm avocados for this guacamole recipe to ensure a creamy texture without being too mushy.
Pomegranate Seeds: Use fresh pomegranate seeds for the best flavor and texture. The seeds add a delightful crunch and burst of sweetness that complement the creamy avocado.
Adjusting Heat: For a spicier guacamole, include the seeds and membranes of the jalapeño pepper. Adjust the amount of jalapeño according to your heat preference.
Make-Ahead Tip: Prepare the guacamole a few hours in advance and store it in the refrigerator. This allows the flavors to develop even more, making the guacamole taste even better.
Serving Suggestions: Serve guacamole with pomegranate seeds as a dip with tortilla chips, vegetable sticks, or pita bread. Use it as a topping for tacos, quesadillas, burgers, or grilled chicken. It also pairs well with scrambled eggs or as a spread for sandwiches and wraps.
Nutrition Information (Per Serving – 1/4 cup)
- Calories: 120
- Carbohydrates: 8g
- Sugars: 2g
- Fat: 10g
- Protein: 2g
- Fiber: 5g
- Sodium: 5mg
- Vitamin A: 10% DV (Daily Value)
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 4% DV
Guacamole with pomegranate seeds is not only delicious but also a nutritious addition to any meal. Avocados are rich in healthy fats, vitamins C, E, and K, and dietary fiber, supporting heart health and digestion. Pomegranate seeds provide antioxidants, vitamins C and K, and dietary fiber, promoting immune function and gut health.
Red onion adds flavor and provides vitamins B6 and C, while jalapeño pepper contributes capsaicin and vitamins A and C. Lime juice offers vitamin C and enhances the flavors with its tangy acidity.
Enjoy this colorful and flavorful guacamole with pomegranate seeds as a unique and refreshing dip or topping. Its combination of creamy avocado, crunchy pomegranate seeds and zesty lime juice makes it a standout dish that will impress guests and elevate your meals.
With its easy preparation and vibrant appeal, it’s a recipe you’ll want to include in your repertoire for both casual gatherings and special occasions.
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