Grapefruit Sorbet

Grapefruit Sorbet

Grapefruit Sorbet is a refreshingly tart and tangy dessert that offers a delightful way to enjoy the zesty flavor of grapefruit. This sorbet is perfect for cleansing the palate between courses or as a light, refreshing treat on a warm day.

The bright and citrusy notes of grapefruit shine through in this smooth and icy dessert, making it a sophisticated choice for any occasion. With its vibrant color and invigorating taste, Grapefruit Sorbet is a simple yet elegant way to showcase the unique flavor of this citrus fruit.

Ingredients:

• 4 large grapefruits (about 2 cups of juice)
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon grapefruit zest (optional, for extra flavor)
• 1/4 teaspoon salt

How to Make:

Prepare the Grapefruit Juice:

Juice the grapefruits using a citrus juicer or by hand. Strain the juice through a fine-mesh sieve to remove any pulp and seeds. You should have about 2 cups of grapefruit juice. If you’d like, zest one of the grapefruits before juicing to use in the sorbet for added flavor.

Make the Simple Syrup:

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This creates a simple syrup. Remove from heat and let it cool to room temperature.

Combine Ingredients:

In a large bowl, combine the grapefruit juice, cooled simple syrup, lemon juice, grapefruit zest (if using), and salt. Stir well to ensure that the mixture is thoroughly combined. Taste the mixture and adjust sweetness if needed by adding more sugar.

Chill the Mixture:

Transfer the mixture to the refrigerator and chill for at least 1-2 hours, or until it is very cold. This helps the sorbet freeze more evenly.

Churn the Sorbet:

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

Freeze and Serve:

Transfer the churned sorbet to an airtight container and freeze for an additional 2-3 hours to firm up. Scoop and serve the sorbet chilled. Garnish with mint leaves or a thin slice of grapefruit if desired.

Chef’s Note: For a smoother texture, ensure the mixture is well chilled before churning and avoid over-churning. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes with a fork to break up ice crystals until the sorbet is fully frozen. You can also adjust the level of sweetness and tartness to your liking by tweaking the amount of sugar or grapefruit juice.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/2 cup of sorbet, assuming 6 servings per recipe.)

• Calories: 130 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 32g
• Protein: 0g

Grapefruit Sorbet is a vibrant and refreshing dessert that captures the essence of citrus with a tangy twist. Its bright flavor and smooth texture make it a delightful treat, perfect for enjoying on a sunny day or as a sophisticated ending to a meal. This sorbet is not only a pleasure for the palate but also a visually appealing addition to any dessert spread.

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