Grapefruit Brûlée

Grapefruit Brûlée

Grapefruit brûlée is a sophisticated and refreshing dessert that combines the tartness of fresh grapefruit with the sweet, caramelized richness of a classic brûlée.

This elegant treat offers a unique twist on traditional crème brûlée, showcasing the vibrant citrus flavor of grapefruit in a beautifully caramelized form.

The crispy, golden sugar crust contrasts wonderfully with the juicy, slightly tangy grapefruit segments, making each bite a delightful balance of textures and flavors.

Grapefruit brûlée is an ideal choice for a refined finish to a meal, perfect for special occasions or whenever you want to impress with a distinctive, gourmet dessert.

Follow this recipe to create a stunning and delicious grapefruit brûlée that is sure to captivate your taste buds.

Ingredients:

• 2 large grapefruits (preferably ruby red or pink for sweetness)
• 1/2 cup granulated sugar (plus extra for caramelizing)
• 2 large egg yolks
• 1/2 cup heavy cream
• 1/2 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)
• Mint leaves (for garnish, optional)

Instructions:

Prepare the Grapefruit: Cut the grapefruits in half crosswise. Use a serrated knife or grapefruit knife to carefully segment the grapefruit, removing the flesh while leaving the segments intact. Be sure to remove any seeds and excess membrane. Arrange the grapefruit halves, cut-side up, on a serving dish or baking sheet.

Preheat the Broiler: Preheat your broiler to high. Adjust the oven rack so that the grapefruit halves will be about 4-6 inches from the heat source.

Prepare the Sugar Mixture: In a medium bowl, whisk together the granulated sugar, egg yolks, heavy cream, milk, and vanilla extract until well combined. If you prefer a thicker custard-like texture, you can whisk in a tablespoon of cornstarch at this stage. This step is optional and depends on your desired consistency.

Caramelize the Grapefruit: Spoon a small amount of the sugar mixture over each grapefruit half, spreading it evenly to cover the surface. Sprinkle a thin, even layer of granulated sugar over the top of each grapefruit, which will create the caramelized crust.

Broil the Grapefruit: Place the grapefruit halves under the broiler. Broil for 3-5 minutes, or until the sugar has melted and turned golden brown. Keep a close eye on them to prevent burning, as the broiler can quickly overcook the sugar. The sugar should form a crispy, caramelized layer on top.

Cool and Garnish: Allow the grapefruit brûlée to cool slightly before serving. The caramelized sugar will harden as it cools, creating a deliciously crunchy topping. Garnish with fresh mint leaves if desired for a touch of color and added freshness.

Serve: Serve the grapefruit brûlée warm or at room temperature. Enjoy it as a light and refreshing end to a meal, perfect for cleansing the palate and satisfying your sweet tooth with a sophisticated twist.

Grapefruit brûlée offers a unique and elegant alternative to traditional desserts, featuring the bright, citrusy notes of grapefruit paired with the luxurious texture of caramelized sugar. This recipe highlights the versatility of grapefruit and adds a touch of gourmet flair to your dessert repertoire.

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