Cranberry Sauce

Cranberry Sauce

Cranberry sauce is a classic accompaniment to holiday meals, particularly Thanksgiving and Christmas dinners. Its vibrant color and tangy-sweet flavor complement roasted turkey or chicken dishes perfectly.

This homemade cranberry sauce recipe offers a balance of tartness from fresh cranberries, sweetness from sugar, and a hint of citrus for brightness.

Follow these simple steps to create a delicious cranberry sauce that will elevate your festive meals and delight your guests.

Ingredients

• 12 ounces (about 3 cups) fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• Zest of 1 orange (optional)
• Juice of 1 orange (about 1/4 cup)
• 1 cinnamon stick (optional)
• Pinch of salt

How to Make

Step 1: Cook the Cranberries

Combine Ingredients: In a medium saucepan, combine the fresh cranberries, granulated sugar, water, orange zest (if using), orange juice, cinnamon stick (if using), and a pinch of salt.

Simmer: Bring the mixture to a boil over medium-high heat, stirring occasionally.

Reduce Heat: Reduce the heat to medium-low and let the mixture simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency. Stir occasionally to prevent sticking.

Step 2: Adjust Consistency

Mash Cranberries (Optional): For a smoother sauce, use a potato masher or the back of a spoon to lightly mash the cranberries during cooking.

Check Thickness: If the sauce is too thick, add a little more water. If it’s too thin, continue to simmer until it reaches the desired consistency.

Step 3: Remove from Heat and Cool

Remove Cinnamon Stick (if used): Remove the cinnamon stick from the saucepan and discard.

Cool: Allow the cranberry sauce to cool to room temperature. It will thicken further as it cools.

Step 4: Serve or Store

Serve: Transfer the cranberry sauce to a serving bowl or dish. Serve at room temperature or chilled.

Store: Store leftover cranberry sauce in an airtight container in the refrigerator for up to 1 week.

Chef’s Note

Fresh vs. Canned Cranberries: Fresh cranberries are preferred for their vibrant color and natural tartness. Canned cranberries can be used as a substitute, adjusting the sugar amount to taste.

Orange Zest and Juice: Adding orange zest and juice enhances the flavor profile of the cranberry sauce with citrusy brightness. Adjust the amount of zest and juice based on personal preference.

Cinnamon Stick: The cinnamon stick adds a subtle warmth and spice to the cranberry sauce. Remove it once the desired flavor is achieved to prevent overpowering the sauce.

Make-Ahead Tip: Cranberry sauce can be made ahead of time and stored in the refrigerator. This allows the flavors to meld together for a more developed taste.

Variations: Experiment with additional flavorings such as grated ginger, cloves, or a splash of port wine for a more complex cranberry sauce.

Nutrition Information (Per Serving – 1/4 Cup)

• Calories: 120
• Carbohydrates: 31g
• Sugars: 26g
• Fat: 0g
• Protein: 0g
• Fiber: 2g
• Sodium: 0mg
• Vitamin A: 2% DV (Daily Value)
• Vitamin C: 15% DV
• Calcium: 0% DV
• Iron: 0% DV

Cranberry sauce is low in fat and sodium, making it a healthy addition to holiday meals. Cranberries are rich in antioxidants, vitamins C and E, and dietary fiber, supporting immune function and digestive health.

Orange zest and juice provide vitamin C and natural sweetness, enhancing the flavor without adding extra calories. Cinnamon adds a hint of spice and may have additional health benefits, including anti-inflammatory properties.

Enjoy this homemade cranberry sauce as a flavorful and festive addition to your holiday table. Its tangy-sweet flavor and vibrant color will complement a variety of dishes, from roasted poultry to savory sides.

Whether you prefer it smooth or chunky, this versatile sauce is sure to become a favorite for celebrating special occasions with family and friends.

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