Chicken with Lemon and Olives

Chicken with Lemon and Olives

Chicken with Lemon and Olives is a classic Mediterranean dish that combines the tangy flavors of lemon with the brininess of olives, all complementing tender chicken pieces.

This dish is both comforting and vibrant, perfect for a cozy family dinner or a special gathering with friends. The bright flavors of lemon and the richness of olives create a harmonious balance that will leave your taste buds wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 cup pitted green olives
• 1/2 cup chicken broth
• 1/4 cup dry white wine (optional)
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Fresh parsley, chopped (for garnish)

How to Make Chicken with Lemon and Olives:

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.

Cook the Aromatics: In the same skillet, add minced garlic and cook for about 1 minute until fragrant.

Add Lemon and Olives: Layer lemon slices and green olives in the skillet around the garlic.

Deglaze the Pan: Pour in chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet.

Simmer the Sauce: Stir in fresh lemon juice and dried oregano. Allow the mixture to simmer for 5 minutes to reduce slightly.

Return Chicken to Skillet: Return the seared chicken breasts to the skillet, nestling them into the sauce and arranging lemon slices and olives over the top.

Finish Cooking: Cover the skillet and reduce heat to medium-low. Let the chicken cook for another 10-12 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Serve: Garnish with chopped fresh parsley before serving. Serve the chicken with lemon and olives hot, accompanied by your favorite sides like couscous, rice, or crusty bread.

Chef’s Note:

Variations: You can add capers or sun-dried tomatoes for additional flavor. Adjust the amount of lemon juice and olives according to your taste preferences.

Wine Pairing: This dish pairs beautifully with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Nutrition Information (per serving):

• Calories: 350 kcal
• Protein: 30g
• Carbohydrates: 6g
• Fat: 20g
• Sodium: 700mg
• Fiber: 2g

Enjoy this delightful Chicken with Lemon and Olives recipe that brings the Mediterranean flavors to your table with every bite!

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