Battenberg Cake with Apricot Jam (UK) Battenberg cake is a quintessentially British dessert that has been delighting taste buds since the 19th century. Named after
Galette des Rois (France) Galette des Rois, or “King Cake,” is a traditional French pastry that is particularly popular during the Epiphany celebrations, which fall
Summer Pudding (UK) Summer Pudding is one of the most beloved British desserts that perfectly captures the essence of summer in every bite. This vibrant
Peach Melba (France) Peach Melba is a glamorous, yet surprisingly simple dessert that epitomizes the elegance of classic French cuisine. Created in the 1890s by
Eton Mess (UK) Eton Mess is a classic British dessert that’s easy to make and absolutely delicious, combining the lightness of whipped cream with the
Crostata di Frutta (Italy) Crostata di Frutta, or Italian Fruit Tart, is a vibrant and elegant dessert that’s as delicious as it is beautiful. Known
Pflaumenkuchen (Germany) Pflaumenkuchen, or German Plum Cake, is a classic dessert enjoyed across Germany, especially during late summer and early autumn when plums are in
Tarta de Santiago (Spain) Tarta de Santiago is a traditional Spanish almond cake originating from the Galicia region, specifically Santiago de Compostela. Named after St.
Apple Strudel (Austria/Germany) Apple Strudel, or Apfelstrudel, is a beloved pastry originating in Austria and popular throughout Central Europe. Made with thin, flaky layers of
Clafoutis (France) Clafoutis (pronounced kla-foo-TEE) is a classic French dessert from the Limousin region, traditionally made with black cherries and a custard-like batter. This rustic
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