International

Korean-Style Poke Bowl

A poke bowl consists largely of fresh and healthy ingredients, such as various vegetables, grains, and either raw or cooked fish, seafood, or meat. All

Frangipane Tart with Pears

Frangipane Tart with Pears (France)

Frangipane Tart with Pears (France) Frangipane tarts are a beloved pastry, known for their rich, almond-flavored filling and crisp, buttery crust. This dessert has its

Tiramisu with Mixed Berries

Tiramisu with Mixed Berries (Italy)

Tiramisu with Mixed Berries (Italy) Tiramisu is one of the most beloved Italian desserts, known for its rich and creamy layers of mascarpone cheese, espresso-soaked

Berry Pavlova

Berry Pavlova (Russia/New Zealand)

Berry Pavlova (Russia/New Zealand) Pavlova is a quintessential dessert that holds a special place in the hearts of dessert lovers around the world, especially in

Apfelkuchen

Apfelkuchen (Germany)

Apfelkuchen (Germany) Apfelkuchen, or German Apple Cake, is a beloved dessert that showcases the rich flavors of apples, cinnamon, and butter. This traditional cake is

Ricciarelli with Candied Orange

Ricciarelli with Candied Orange (Italy)

Ricciarelli with Candied Orange (Italy) Ricciarelli are traditional Italian almond cookies that hail from Siena, Tuscany. These soft, chewy, and slightly crunchy cookies are a

Poached Pears in Red Wine

Poached Pears in Red Wine (France)

Poached Pears in Red Wine (France) Poached pears in red wine is an elegant and sophisticated dessert that combines the luscious sweetness of pears with

Fraisier

Strawberry Fraisier (France)

Fraisier (France) Fraisier is a quintessential French cake, renowned for its light and refreshing flavor. Traditionally enjoyed in the summer months, Fraisier is a perfect

Kaiserschmarrn

Kaiserschmarrn (Austria)

Kaiserschmarrn (Austria) Kaiserschmarrn is a traditional Austrian dish that has become beloved worldwide. The name translates to “Emperor’s Mess,” and the dish’s rich history dates

Tarte Tatin

Tarte Tatin (France)

Tarte Tatin (France) Tarte Tatin is a beloved French dessert, distinguished by its unique cooking technique and caramelized apple topping. Created by accident in the