Ricciarelli with Candied Orange (Italy) Ricciarelli are traditional Italian almond cookies that hail from Siena, Tuscany. These soft, chewy, and slightly crunchy cookies are a
Battenberg Cake with Apricot Jam (UK) Battenberg cake is a quintessentially British dessert that has been delighting taste buds since the 19th century. Named after
Blackberry Ginger Jam Blackberry Ginger Jam is a delightful fusion of sweet, tart blackberries and the warm, spicy notes of fresh ginger. This jam offers
Kiwi Lime Jam Kiwi Lime Jam is a vibrant, tangy delight that brings together the tropical sweetness of ripe kiwis and the zesty brightness of
Stuffed Peppers with Raisins and Nuts Stuffed Peppers with Raisins and Nuts are a delightful Mediterranean-inspired dish that combines sweet raisins, crunchy nuts, and savory
Duck à l’Orange Duck à l’Orange is a classic French dish that exemplifies the art of balancing flavors. This elegant recipe pairs succulent roast duck
Orange Chicken Orange Chicken is a popular Chinese-American dish known for its crispy chicken pieces coated in a tangy and sweet orange sauce. This homemade
Cranberry Sauce Cranberry sauce is a classic accompaniment to holiday meals, particularly Thanksgiving and Christmas dinners. Its vibrant color and tangy-sweet flavor complement roasted turkey
Fried Plantains Fried plantains are a popular and versatile dish enjoyed in many cultures around the world, particularly in Latin American and Caribbean cuisines. They
Caramelized Pears with Blue Cheese Caramelized pears with blue cheese is a sophisticated and flavorful dish that combines the sweetness of caramelized pears with the
Food’s Recipes by Rihokirsipuu
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