Tarta de Santiago (Spain) Tarta de Santiago is a traditional Spanish almond cake originating from the Galicia region, specifically Santiago de Compostela. Named after St.
Clafoutis (France) Clafoutis (pronounced kla-foo-TEE) is a classic French dessert from the Limousin region, traditionally made with black cherries and a custard-like batter. This rustic
Dragon Fruit Parfait Dragon Fruit Parfait is a visually stunning and delicious dessert that brings together the exotic taste of dragon fruit with layers of
Kiwi Lime Pie Kiwi Lime Pie is a refreshing and vibrant twist on the classic key lime pie, combining the tartness of lime with the
Chocolate Covered Strawberries Chocolate Covered Strawberries are a classic and elegant treat that effortlessly combines the sweet, juicy freshness of strawberries with the rich, velvety
Grapefruit Sorbet Grapefruit Sorbet is a refreshingly tart and tangy dessert that offers a delightful way to enjoy the zesty flavor of grapefruit. This sorbet
Apple Crumble Bars Apple Crumble Bars are a delightful twist on the classic apple crumble, offering the same comforting flavors in a convenient, portable form.
Blueberry Lemon Pound Cake Blueberry Lemon Pound Cake is a delightful twist on the classic pound cake, infusing the dense, buttery cake with the bright
Plum Cobbler Plum Cobbler is a comforting, rustic dessert that celebrates the juicy, tart flavor of ripe plums. This classic dish features a tender, biscuit-like
Raspberry Lemon Loaf Raspberry Lemon Loaf is a delightful combination of tangy lemon and sweet raspberries in a moist, tender loaf cake. This easy-to-make dessert
Food’s Recipes by Rihokirsipuu
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