Blackberry Lime Bars

Blackberry Lime Bars

Blackberry Lime Bars are a delightful twist on classic lemon bars, combining the tangy freshness of lime with the rich, deep flavor of blackberries.

These bars offer a perfect balance of sweet and tart, with a buttery crust and a creamy, fruit-filled topping. Ideal for summer gatherings or as a sophisticated treat to enjoy any time, Blackberry Lime Bars are not only visually appealing but also a burst of flavor in every bite. Their vibrant colors and refreshing taste make them a standout dessert for any occasion.

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 teaspoon salt

For the Blackberry Lime Filling:

• 1 cup fresh blackberries (or thawed frozen blackberries)
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 tablespoon lime zest (from about 2 limes)
• 4 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Powdered sugar for dusting (optional)

How to Make:

Prepare the Crust:

• Preheat your oven to 350°F (175°C).

In a medium bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Press the mixture evenly into the bottom of an 8-inch square baking dish lined with parchment paper or lightly greased. Use the back of a spoon to press it down firmly.

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Prepare the Blackberry Lime Filling:

In a medium saucepan, cook the blackberries over medium heat, stirring occasionally, until they break down and release their juices, about 5-7 minutes. Use a potato masher or fork to mash the blackberries. Strain the mixture through a fine-mesh sieve to remove seeds and obtain a smooth puree. You should have about 1/2 cup of blackberry puree.

In a large bowl, whisk together the granulated sugar, lime juice, lime zest, and eggs until well combined. Stir in the blackberry puree.

In a small bowl, whisk together the flour and baking powder. Gradually add this to the blackberry mixture, stirring until smooth.

Assemble and Bake:

Pour the blackberry lime filling over the pre-baked crust, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the filling is set and the edges are slightly golden. The center should be firm but still a bit jiggly.

Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to set completely.

Serve:

Lift the bars out of the pan using the parchment paper. Cut into squares and dust with powdered sugar if desired. Serve chilled or at room temperature.

Chef’s Note: For a more intense blackberry flavor, you can increase the amount of blackberry puree. If you prefer a smoother texture, you can blend the filling mixture briefly before baking. These bars can be stored in the refrigerator for up to a week or frozen for longer storage. When freezing, wrap them tightly in plastic wrap and foil.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1 bar, assuming 16 bars per recipe.)

• Calories: 190 per bar
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 65mg
• Sodium: 60mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 2g

Blackberry Lime Bars are a refreshing and vibrant dessert that combines the tartness of lime with the sweet depth of blackberries. They offer a perfect blend of flavors and textures, making them a delightful addition to any dessert table. Enjoy these bars as a tasty treat to brighten your day or to impress your guests!

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