Apricot Pineapple Jam

Apricot Pineapple Jam

Apricot Pineapple Jam is a vibrant and tropical delight that combines the sweet and tangy flavors of apricots and pineapples. This jam captures the essence of summer and brings a refreshing twist to your breakfast table.

Whether spread on warm toast, drizzled over pancakes, or used as a filling for pastries, this jam is versatile and easy to make. The bright, sunny colors and the balance of sweetness and acidity make it an irresistible addition to your pantry.

Let’s explore how to make this delicious jam from scratch!

Ingredients

• 4 cups ripe apricots, pitted and chopped (about 10-12 medium apricots)
• 2 cups fresh or canned pineapple, chopped (if using canned, drain well)
• 2 cups granulated sugar (adjust to taste)
• 1/4 cup lemon juice (freshly squeezed)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1/2 teaspoon ground ginger (optional)
• 1/4 teaspoon cinnamon (optional)
• 1/4 teaspoon salt

How to Make

Step 1: Prepare the Fruit

Wash and Chop: Start by washing the apricots thoroughly. Cut them in half, remove the pits, and chop them into small pieces. If using fresh pineapple, peel, core, and chop it into small, even pieces. If you are using canned pineapple, make sure to drain it well.

Step 2: Combine Ingredients

Mix Fruit and Sugar: In a large pot, combine the chopped apricots and pineapple. Add the granulated sugar and stir well to coat the fruit. Let the mixture sit for about 15-20 minutes to allow the fruit to release its juices.

Add Lemon Juice: Stir in the freshly squeezed lemon juice, which will enhance the flavor and help preserve the jam.

Step 3: Cook the Jam

Heat the Mixture: Place the pot over medium heat and bring the fruit mixture to a gentle boil. Stir frequently to ensure the sugar dissolves completely and the fruit does not stick to the bottom of the pot.

Add Pectin: Once the mixture is boiling, stir in the fruit pectin. Bring it back to a full rolling boil that cannot be stirred down. Boil for 1-2 minutes, stirring constantly.

Add Spices: If desired, add ground ginger, cinnamon, and salt to enhance the flavor profile. Stir well to combine.

Step 4: Test for Doneness

Check Consistency: To test if your jam is set, drop a spoonful onto a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s ready. If it’s still too runny, boil for an additional minute and test again.

Step 5: Jar the Jam

Prepare Jars: While the jam is cooking, sterilize your canning jars by boiling them in water for 10 minutes. Allow them to dry upside down on a clean towel.

Fill the Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 6: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and remain safe for storage.

Cool and Store: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the jam in a cool, dark place.

Chef’s Note

Apricot Pineapple Jam is not only delicious but also versatile. Feel free to experiment by adding other fruits such as mango or berries for a unique twist. If you prefer a smoother texture, you can blend the fruit before cooking, or use an immersion blender to purée the mixture after it has cooked down.

This jam makes a wonderful gift when packaged in decorative jars, and it pairs beautifully with cheeses, charcuterie, or even as a glaze for grilled meats.

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 0g
• Vitamin C: 10% of the Daily Value (DV)
• Vitamin A: 4% of the Daily Value (DV)
• Calcium: 0% of the Daily Value (DV)
• Iron: 0% of the Daily Value (DV)

Conclusion

Making Apricot Pineapple Jam at home is a rewarding experience that captures the vibrant flavors of these delicious fruits. This jam not only brightens your breakfast but also serves as a versatile ingredient in various dishes.

With its tropical taste and lovely color, it’s sure to be a hit with family and friends. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating your own homemade jam. With each jar, you’ll be savoring the taste of summer all year long!

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