Apple Brie Crostini
Apple Brie crostini is a delightful appetizer that combines the creamy richness of Brie cheese with the sweet tartness of thinly sliced apples, all atop crispy toasted baguette slices.
This elegant dish not only showcases the harmonious contrast of flavors but also offers a texture that is both crunchy and creamy. Perfect for entertaining or as a sophisticated snack, apple Brie crostini is sure to impress with its simplicity and elegance.
Follow this recipe to create a delicious and visually appealing appetizer that will elevate any gathering.
Ingredients
- 1 French baguette, sliced into 1/2-inch thick rounds
- 8 ounces Brie cheese, thinly sliced
- 2 apples (such as Granny Smith or Honeycrisp), thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts or pecans (optional)
- Fresh thyme leaves, for garnish
- Olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
How to Make
Step 1: Prepare the Crostini
Preheat the Oven: Preheat your oven to 375°F (190°C).
Slice the Baguette: Slice the French baguette into rounds, about 1/2-inch thick. Place the slices on a baking sheet in a single layer.
Drizzle with Olive Oil: Lightly drizzle olive oil over each baguette slice. This helps to crisp up the crostini during baking.
Bake the Crostini: Bake in the preheated oven for about 8-10 minutes, or until the baguette slices are golden and crispy. Remove from the oven and let them cool slightly.
Step 2: Assemble the Crostini
Top with Brie Cheese: Place a slice of Brie cheese on each crostini while they are still warm. The warmth of the crostini will slightly melt the Brie, making it easier to spread.
Add Apple Slices: Top each crostini with a few slices of thinly sliced apple. Choose apples that are crisp and slightly tart for a balanced flavor profile.
Drizzle with Honey: Drizzle honey over the apple slices on each crostini. The honey adds a touch of sweetness that complements the creamy Brie and tart apples.
Optional Toppings: If desired, sprinkle chopped walnuts or pecans over the crostini for added crunch and nutty flavor.
Season: Season lightly with salt and freshly ground black pepper to taste.
Step 3: Garnish and Serve
Garnish with Thyme Leaves: Sprinkle fresh thyme leaves over the assembled crostini for a pop of color and herbaceous flavor.
Serve Immediately: Arrange the apple Brie crostini on a serving platter or board. Serve immediately while the crostini are still warm and the Brie is slightly melted.
Chef’s Note
Apple Selection: Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for a balanced flavor contrast against the creamy Brie cheese.
Brie Cheese: Use thinly sliced Brie cheese for easy spreading on the warm crostini. The mild, creamy flavor of Brie pairs perfectly with the sweetness of honey and the crispness of apples.
Make-Ahead Tip: Prepare the crostini and slice the apples in advance. Assemble just before serving to keep the crostini crispy and fresh.
Variations: Experiment with different toppings such as fig jam, caramelized onions, or a sprinkle of cinnamon for added complexity of flavors.
Serving Suggestions: Serve apple Brie crostini as an elegant appetizer for parties, holiday gatherings, or wine tastings. Pair with a crisp white wine or sparkling cider for a perfect combination.
Nutrition Information (Per Serving – 2 Crostini)
- Calories: 180
- Carbohydrates: 22g
- Sugars: 10g
- Fat: 8g
- Protein: 6g
- Fiber: 2g
- Sodium: 250mg
- Vitamin A: 6% DV (Daily Value)
- Vitamin C: 4% DV
- Calcium: 8% DV
- Iron: 6% DV
Apple Brie crostini offers a balance of carbohydrates, protein, and healthy fats, making it a satisfying appetizer choice. Brie cheese provides protein and calcium, while apples contribute dietary fiber, vitamins A and C, and antioxidants.
Honey adds natural sweetness and trace amounts of vitamins and minerals. Olive oil provides heart-healthy fats and helps to crisp the crostini. Walnuts or pecans (if added) offer additional protein, healthy fats, and crunch.
Enjoy this elegant and flavorful apple Brie crostini as a versatile appetizer that combines creamy, sweet, and savory flavors.
Its simple preparation and sophisticated presentation make it a standout dish that will impress guests and enhance any gathering with its deliciousness.
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