Apple Cranberry Jam

Apple Cranberry Jam

Apple Cranberry Jam is a delightful blend of sweet and tart flavors, capturing the essence of autumn in every jar. The combination of crisp apples and tangy cranberries creates a beautifully balanced spread that’s perfect for toast, yogurt, or even as a filling in pastries.

This jam not only showcases the vibrant colors of the season but also allows you to preserve the bounty of fresh fruits, making it a wonderful addition to your pantry.

With its delightful taste and simple preparation, making Apple Cranberry Jam at home is both satisfying and rewarding. Let’s dive into this scrumptious recipe!

Ingredients

• 4 cups apples, peeled, cored, and finely chopped (about 4-5 medium apples)
• 2 cups fresh or frozen cranberries (about 1 bag)
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon butter (optional, to reduce foam)

How to Make

Step 1: Prepare the Ingredients

Chop the Apples: Start by peeling and coring the apples. Finely chop them into small pieces or use a food processor for a smoother texture.

Rinse the Cranberries: If using fresh cranberries, rinse them under cold water and remove any that are soft or blemished. If using frozen, there’s no need to thaw them.

Step 2: Combine Ingredients

Mix Fruit and Sugar: In a large pot, combine the chopped apples and cranberries. Add the granulated sugar and stir to coat the fruit. Let the mixture sit for about 10-15 minutes to allow the sugar to draw out the juices.

Add Lemon Juice: Stir in the freshly squeezed lemon juice, which not only adds brightness but also helps preserve the jam.

Step 3: Cook the Jam

Heat the Mixture: Place the pot over medium heat and cook the fruit mixture, stirring frequently, until it starts to boil. This should take about 5-10 minutes.

Add Pectin: Once boiling, stir in the fruit pectin. Return to a full rolling boil that cannot be stirred down. Boil for 1-2 minutes, stirring constantly.

Add Spices: If using, add the ground cinnamon, nutmeg, and vanilla extract at this stage. Stir well to incorporate.

Step 4: Test for Doneness

Check Consistency: To test if your jam is set, drop a spoonful onto a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s ready. If it’s still runny, boil for an additional minute and test again.

Step 5: Jar the Jam

Prepare Jars: While the jam is cooking, sterilize your jars by boiling them in water for 10 minutes. Allow them to dry upside down.

Add Butter (Optional): If desired, stir in 1/2 teaspoon of butter to help reduce foam in the jam.

Fill the Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth to remove any residue.

Seal the Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 6: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and remain safe for long-term storage.

Cool and Store: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or wire rack. Listen for the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the jam in a cool, dark place.

Chef’s Note

Apple Cranberry Jam is versatile, allowing you to adjust the flavors to your liking. Feel free to experiment with additional spices like ginger or cloves for a more aromatic twist. If you prefer a smoother texture, you can purée the mixture before cooking. This jam not only tastes great on toast but also makes an excellent gift during the holiday season or as a delightful addition to cheese boards.

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 0g
• Vitamin C: 5% of the Daily Value (DV)
• Calcium: 0% of the Daily Value (DV)
• Iron: 0% of the Daily Value (DV)

Conclusion

Making Apple Cranberry Jam at home is a wonderful way to enjoy the flavors of fall all year long. This jam is not only delicious but also an easy project that requires minimal ingredients and effort. The combination of apples and cranberries creates a vibrant, versatile spread that can enhance various dishes.

So gather your ingredients, unleash your creativity, and enjoy the satisfaction of making your own homemade jam! Whether you keep it for yourself or share it with loved ones, this Apple Cranberry Jam is sure to be a hit.

Thanks for visiting Fruits Recipes