Mango Pineapple Chutney

Mango Pineapple Chutney

Mango Pineapple Chutney is a tropical delight that blends the sweetness of ripe mangoes and juicy pineapples with a medley of spices, creating a zesty condiment that pairs perfectly with a variety of dishes.

This chutney is not just a flavorful addition to your table; it also elevates the taste of grilled meats, seafood, and curries, making it an essential companion for your culinary adventures.

Easy to make and bursting with flavor, this chutney captures the essence of summer, making it a fantastic way to preserve those bright flavors year-round. Let’s dive into this vibrant recipe!

Ingredients

• 2 ripe mangoes, peeled and diced (about 2 cups)
• 1 cup fresh pineapple, peeled and diced
• 1 medium onion, finely chopped
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 1/4 cup raisins (optional)
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili flakes (adjust to taste)
• Salt to taste
• 1 tablespoon olive oil

How to Make

Step 1: Prepare the Ingredients

Chop the Fruits: Begin by peeling and dicing the mangoes and pineapple into small, uniform pieces. The smaller the pieces, the better they will meld together during cooking.

Chop the Onion: Finely chop the onion and set aside.

Step 2: Sauté Aromatics

Heat the Oil: In a large saucepan, heat 1 tablespoon of olive oil over medium heat.

Cook the Onion: Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.

Step 3: Combine Ingredients

Add Fruits and Sugar: To the saucepan, add the diced mangoes, pineapple, and brown sugar. Stir well to combine all the ingredients.

Add Spices and Vinegar: Pour in the white vinegar, then add the mustard seeds, ground cumin, ground coriander, turmeric, red chili flakes, and salt. Mix thoroughly to incorporate all the flavors.

Step 4: Cook the Chutney

Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally. The chutney should thicken, and the fruits will soften.

Add Raisins: If using, stir in the raisins during the last 10 minutes of cooking. They will plump up and add a delightful sweetness to the chutney.

Step 5: Final Adjustments

Taste and Adjust: After the chutney has cooked down, taste it and adjust the seasoning, adding more salt, sugar, or chili flakes as desired. The chutney should have a balanced flavor of sweetness, tanginess, and a hint of spice.

Step 6: Jar the Chutney

Prepare Jars: While the chutney cools, sterilize your jars by boiling them in water for 10 minutes. Let them dry upside down.

Fill the Jars: Once the chutney has cooled slightly, ladle it into the sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims with a clean cloth to remove any residue.

Seal the Jars: Place the lids on the jars and screw on the metal bands until they are fingertip-tight.

Step 7: Store

Cool Completely: Allow the jars to cool to room temperature. You should hear the lids pop, indicating they have sealed properly.

Refrigerate or Process: If you plan to use the chutney within a few weeks, store it in the refrigerator. For long-term storage, process the jars in a boiling water bath for 10 minutes to ensure they are shelf-stable.

Chef’s Note

This Mango Pineapple Chutney is versatile and can be adjusted to suit your palate. Feel free to experiment with additional spices, such as cinnamon or cardamom, for a unique twist. You can also add a splash of lime juice for extra zing. This chutney pairs wonderfully with grilled meats, cheese platters, or as a topping for sandwiches, adding a refreshing tropical flair to any meal!

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 0g
• Vitamin C: 15% of the Daily Value (DV)
• Vitamin A: 4% of the Daily Value (DV)

Conclusion

Mango Pineapple Chutney is not just a condiment; it’s an explosion of tropical flavors that can elevate any dish. Whether you’re hosting a barbecue, preparing a picnic, or simply looking to spice up your everyday meals, this chutney is sure to impress.

With its vibrant colors and unique flavors, it’s a testament to the delicious possibilities of fresh fruits. So gather your ingredients, unleash your creativity, and enjoy the taste of the tropics right in your kitchen!

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