Plum Jam

Plum Jam

Plum jam is a luscious and tangy treat that beautifully captures the essence of ripe plums, making it a delightful addition to your pantry. This vibrant spread brings a touch of summer to your breakfast table, whether slathered on toast, dolloped onto yogurt, or used as a filling in pastries.

With its rich color and sweet-tart flavor, plum jam is not only delicious but also incredibly easy to make. Let’s explore how to transform fresh plums into a jar of homemade goodness!

Ingredients

• 4 cups ripe plums, pitted and chopped (about 10-12 medium plums)
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon butter (optional, to reduce foam)

How to Make

Step 1: Prepare the Plums

Wash and Chop: Rinse the plums under cold water. Cut them in half, remove the pits, and chop them into small pieces. You should have about 4 cups of chopped fruit.

Measure Ingredients: Gather all your ingredients, ensuring that everything is measured accurately for the best results.

Step 2: Combine Ingredients

Mix Fruit and Sugar: In a large pot, combine the chopped plums and granulated sugar. Stir well to coat the fruit and let it sit for about 15 minutes. This resting period allows the plums to release their juices, which is essential for creating the jam.

Add Lemon Juice: Stir in the freshly squeezed lemon juice. The acidity of the lemon juice helps balance the sweetness and enhances the flavor.

Step 3: Cook the Jam

Heat the Mixture: Place the pot over medium heat and cook the fruit mixture, stirring frequently until the sugar has dissolved completely. Bring it to a gentle boil.

Add Pectin: Once the mixture is boiling, stir in the fruit pectin. Bring the mixture back to a full rolling boil that cannot be stirred down. Boil for 1-2 minutes, stirring constantly.

Test for Doneness: To check if your jam is ready, drop a spoonful onto a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s set. If not, boil for an additional minute and test again.

Step 4: Jar the Jam

Prepare Jars: While the jam is cooking, sterilize your canning jars by boiling them in water for 10 minutes. Let them dry upside down on a clean towel.

Add Butter (Optional): If you’d like to reduce foam in the jam, stir in 1/2 teaspoon of butter once you remove the pot from heat.

Fill the Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 5: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes to ensure they seal properly and remain safe for storage.

Cool and Store: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or wire rack. Listen for the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the jam in a cool, dark place.

Chef’s Note

Feel free to experiment with flavors by adding spices like cinnamon, nutmeg, or ginger to enhance the taste of your plum jam. You can also mix in other fruits, such as apricots or peaches, to create a unique blend. For a smoother jam, you may purée the mixture before cooking. The key is to use ripe, flavorful plums for the best results!

Nutritional Information (per tablespoon)

• Calories: 50
• Total Fat: 0g
• Sodium: 1mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 0g
• Vitamin C: 10% of the Daily Value (DV)
• Vitamin A: 2% of the Daily Value (DV)

Conclusion

Making plum jam at home is not just a delicious way to preserve the bounty of summer; it’s also a rewarding culinary experience. The vibrant color and delectable flavor of this jam will brighten your breakfast and snacks, providing a taste of sunshine in every jar.

So gather some ripe plums, roll up your sleeves, and indulge in the joy of creating your own homemade plum jam! Enjoy every spread and share it with friends and family to spread the love.

Thanks for visiting Fruits Recipes