Mixed Berry Jam

Mixed Berry Jam

Image

Title

Ratings

Link

Orange Chocolate Mousse

Dragon Fruit Parfait

Mixed Berry Jam

Homemade jam is a delightful way to preserve the flavors of summer and bring a taste of sunshine to your breakfast table all year round.

This Mixed Berry Jam combines the sweet and tangy notes of strawberries, blueberries, raspberries, and blackberries, creating a vibrant spread that’s perfect for toast, yogurt, or as a filling in desserts.

Making your own jam might seem daunting, but with just a few simple ingredients and a little patience, you can craft a jar of deliciousness that’s free from preservatives and packed with flavor. Let’s dive into this easy, yet rewarding, recipe!

Ingredients

  • 2 cups strawberries, hulled and sliced
  • 1 cup blueberries, rinsed
  • 1 cup raspberries, rinsed
  • 1 cup blackberries, rinsed
  • 2 cups granulated sugar
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 packet (1.75 oz) fruit pectin (like Sure-Jell)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 teaspoon butter (optional, to reduce foam)

How to Make

Step 1: Prepare the Fruit

Wash the Berries: Rinse all the berries gently under cold water. Pat them dry with a clean towel.

Slice the Strawberries: Hull the strawberries and slice them into smaller pieces. This will help them break down more easily during cooking.

Step 2: Cook the Jam

Combine Ingredients: In a large pot, combine the sliced strawberries, blueberries, raspberries, and blackberries.

Add Sugar and Lemon Juice: Stir in the granulated sugar and lemon juice. Let the mixture sit for about 10 minutes, allowing the berries to release their juices.

Heat the Mixture: Place the pot over medium heat. Stir frequently until the sugar has dissolved completely and the mixture comes to a boil.

Add Pectin: Once boiling, stir in the fruit pectin. Bring the mixture back to a rolling boil that cannot be stirred down. Boil for 1-2 minutes.

Test the Consistency: To check if your jam is set, drop a spoonful of the mixture onto a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s ready. If not, boil for an additional minute and test again.

Image

Title

Ratings

Link


Grilled Pineapple Skewers


Berry Parfait

Step 3: Jar the Jam

Prepare Jars: While the jam is cooking, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Let them dry upside down.

Add Butter (Optional): If you want to reduce foam, stir in 1/2 teaspoon of butter into the boiling jam.

Fill Jars: Carefully ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth to remove any residue.

Seal Jars: Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

Step 4: Process the Jars

Water Bath Canning: Process the jars in a boiling water bath for 10 minutes. Make sure the water covers the jars by at least an inch.

Cool and Store: After processing, remove the jars from the water bath and let them cool on a clean towel or wire rack. You should hear the satisfying “pop” of the lids sealing as they cool. Once completely cooled, store the jam in a cool, dark place.

Chef’s Note

Feel free to customize this recipe by adding spices like cinnamon or nutmeg, or even a splash of balsamic vinegar for an extra depth of flavor. If you prefer a smoother jam, you can blend the fruit before cooking it. Remember, the key to a great jam is quality fruit, so use the freshest berries you can find!

Nutritional Information (per tablespoon)

  • Calories: 50
  • Total Fat: 0g
  • Sodium: 1mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0.5g
  • Sugars: 11g
  • Protein: 0g
  • Vitamin C: 10% of the Daily Value (DV)

Conclusion

Making Mixed Berry Jam at home is a fun and satisfying project that yields a delicious result. Whether enjoyed on toast, swirled into yogurt, or used as a filling for pastries, this jam brings a taste of summer to your kitchen. So grab your favorite berries and get started—you’ll be enjoying your homemade jam in no time!

Thanks for visiting Fruits Recipes

Image

Title

Ratings

Link

Mango Smoothie Bowl

Apple Pie

Chicken with Lemon and Olives

Strawberry Banana Smoothie

Leave a Reply

Your email address will not be published. Required fields are marked *