Plum Cobbler

Plum Cobbler

Plum Cobbler is a comforting, rustic dessert that celebrates the juicy, tart flavor of ripe plums. This classic dish features a tender, biscuit-like topping that contrasts beautifully with a sweet and slightly tangy plum filling.

Ideal for summer or fall when plums are in season, this cobbler is both simple and satisfying. With its warm, fruity filling and golden crust, Plum Cobbler is perfect for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an easy way to showcase the vibrant flavor of plums in a delicious and homey dessert.

Ingredients:

For the Plum Filling:

• 4 cups fresh plums, pitted and sliced (about 8-10 medium plums)
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For the Biscuit Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 teaspoon vanilla extract

How to Make:

Prepare the Plum Filling:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the sliced plums, granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt. Toss until the plums are evenly coated with the mixture.

Transfer the plum mixture to a 9×13-inch baking dish and spread it out in an even layer.

Make the Biscuit Topping:

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pour in the milk and vanilla extract, stirring until just combined. The dough will be somewhat sticky.

Assemble the Cobbler:

Drop spoonfuls of the biscuit dough over the plum filling, covering as much of the surface as possible. It’s okay if some of the fruit is still visible—this will create a rustic look.

Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the plum filling is bubbling.

Cool and Serve:

Allow the cobbler to cool for about 15 minutes before serving. This will help the filling set slightly.

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Chef’s Note:

For a slightly different flavor, try adding a handful of chopped nuts or a sprinkle of coarse sugar on top of the biscuit dough before baking. If you prefer a slightly less sweet cobbler, reduce the amount of sugar in the filling. You can also use other fruits, such as peaches or berries, in place of the plums for a variation on this classic dessert. If the plums are particularly tart, you may want to adjust the sugar to taste.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/8 of the cobbler, assuming 8 servings per recipe.)

• Calories: 280 per serving
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 31g
• Protein: 3g

Plum Cobbler is a delightful dessert that pairs the tartness of plums with a rich, biscuit-like topping. Its simplicity and comforting flavors make it a favorite for casual gatherings and family dinners alike. Enjoy this sweet treat warm from the oven for a true taste of home.

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