Tangerine Sorbet

Tangerine Sorbet

Tangerine Sorbet is a refreshing, citrusy treat that captures the bright, tangy flavor of tangerines in a light and invigorating frozen dessert. This sorbet is perfect for warm weather or as a palate cleanser between courses at a dinner party.

The natural sweetness of tangerines, combined with a hint of lemon, makes this sorbet both delicious and revitalizing. With its vibrant color and zesty flavor, Tangerine Sorbet is an elegant and simple way to enjoy a taste of the tropics any time of year.

Ingredients:

For the Sorbet:

• 2 cups fresh tangerine juice (about 8-10 tangerines)
• 1 cup granulated sugar
• 1/2 cup water
• 2 tablespoons lemon juice (about 1 lemon)
• 1 teaspoon tangerine zest (optional, for extra flavor)
• 1/2 teaspoon vanilla extract (optional, for depth of flavor)

How to Make:

Prepare the Tangerine Juice: If using fresh tangerines, juice them to yield 2 cups of juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp. If you’re using store-bought tangerine juice, make sure it’s 100% pure juice with no added sugars or preservatives.

Make the Simple Syrup: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is clear. This will take about 3-4 minutes. Remove from heat and let it cool to room temperature.

Combine Ingredients: In a large mixing bowl, combine the tangerine juice, cooled simple syrup, lemon juice, and tangerine zest (if using). If you like, add the vanilla extract for an extra layer of flavor. Stir well to combine all the ingredients thoroughly.

Churn the Sorbet: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, or until the sorbet has a smooth, slushy texture. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes with a fork to break up any ice crystals, until the sorbet is firm but scoopable (about 3-4 hours).

Freeze and Serve: Once the sorbet has reached the desired consistency, transfer it to an airtight container and freeze for at least 1 hour to firm up further. Scoop into bowls or cones and serve chilled.

Chef’s Note: For a slightly different twist, try adding a splash of liqueur such as Grand Marnier or Cointreau to the sorbet mixture before churning. This addition will enhance the citrus flavor and improve the texture by preventing ice crystals from forming. If you prefer a less sweet sorbet, you can reduce the amount of sugar to taste. The sorbet can be stored in the freezer for up to 2 weeks, but is best enjoyed within a few days for optimal freshness and flavor.

Nutrition Info: (Note: Nutritional values are approximate and based on a serving size of 1/2 cup, assuming 6 servings per recipe.)

• Calories: 110 per serving
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 0g

Tangerine Sorbet is a delightful and easy-to-make dessert that offers a burst of citrus flavor and a refreshing finish to any meal. Enjoy this elegant treat that captures the essence of tangerines in every bite!

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