Avocado Strawberry Bruschetta

Avocado Strawberry Bruschetta

Avocado Strawberry Bruschetta is a refreshing and vibrant twist on the traditional Italian appetizer. This modern take combines the creamy richness of avocado with the sweet tartness of fresh strawberries, creating a harmonious blend of flavors and textures.

The crispiness of toasted baguette slices adds a delightful crunch, making this bruschetta perfect for a summer party, brunch, or as a unique starter for any meal. It’s not only visually appealing but also a burst of freshness that’s sure to impress.

Ingredients:

• 1 French baguette, sliced into 1/2-inch pieces
• 1 ripe avocado
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons fresh basil, finely chopped
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• Olive oil, for drizzling

How to Make:

Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy. Keep an eye on them to avoid burning. Once toasted, remove from the oven and let cool.

Prepare the Avocado Mixture: While the baguette slices are baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice to the avocado to prevent it from browning and to add a touch of tanginess. Mash the avocado with a fork until smooth, but still slightly chunky. Season with salt and freshly ground black pepper to taste.

Prepare the Strawberry Topping: In a separate bowl, combine the sliced strawberries with honey. The honey enhances the natural sweetness of the strawberries and helps to balance the flavors. Add the minced garlic and finely chopped basil to the strawberries, and gently toss to combine. Season with a pinch of salt and pepper to taste.

Assemble the Bruschetta: Spread a generous layer of the mashed avocado mixture over each toasted baguette slice. Top with a spoonful of the strawberry mixture. Arrange the bruschetta on a serving platter and drizzle with a bit more olive oil if desired.

Serve: Serve the Avocado Strawberry Bruschetta immediately while the baguette slices are still crispy. This appetizer is best enjoyed fresh to appreciate the contrast between the creamy avocado and the sweet, juicy strawberries.

Chef’s Note: For added depth of flavor, consider incorporating a balsamic reduction drizzle over the bruschetta just before serving. If you prefer a bit of heat, a sprinkle of red pepper flakes can give a subtle kick. You can also substitute the basil with mint for a different herbal note. This bruschetta is versatile and can be adapted based on seasonal ingredients or personal preferences.

Nutrition Info: (Note: Nutritional values are approximate and based on 1 serving of bruschetta, assuming 12 servings from the recipe.)

• Calories: 90 per serving
• Total Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 2g

This Avocado Strawberry Bruschetta is a delightful fusion of flavors and textures that’s perfect for any occasion. Enjoy its light, fresh taste and the delightful crunch of toasted bread!

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