Goat Cheese Stuffed Figs

Goat Cheese Stuffed Figs

Goat Cheese Stuffed Figs offer a sophisticated and indulgent twist on a classic fruit appetizer. The creamy tang of goat cheese paired with the natural sweetness of ripe figs creates a harmonious blend of flavors that is both luxurious and simple to prepare.

This recipe is perfect for elegant gatherings, festive occasions, or even as a special treat for a quiet night in. The contrast between the rich cheese and the tender fruit, combined with a touch of honey and fresh herbs, makes each bite a delightful experience.

Ingredients:

• 12 fresh figs (ripe but firm)
• 4 ounces goat cheese (chevre)
• 1 tablespoon honey, plus extra for drizzling
• 1/4 cup chopped walnuts or pecans (optional)
• 1 tablespoon fresh rosemary, finely chopped (optional)
• Freshly ground black pepper, to taste
• Balsamic glaze, for drizzling (optional)
• Fresh thyme leaves, for garnish (optional)

How to Make:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that the figs warm up nicely and the cheese becomes perfectly creamy.

Prepare the Figs: Rinse the figs under cold water and pat them dry with a paper towel. Cut a small slit or cross in the top of each fig, being careful not to cut all the way through. This slit will create a pocket for the goat cheese filling.

Prepare the Goat Cheese Filling: In a small bowl, combine the goat cheese and honey. The honey adds a touch of sweetness that complements the figs. Mix until smooth and well combined. If you’re using nuts, chop them finely and stir them into the cheese mixture. This adds a delightful crunch and a nutty flavor.

Stuff the Figs: Using a small spoon or a piping bag, carefully fill each fig with the goat cheese mixture. Be generous with the filling, but make sure not to overstuff them so the cheese doesn’t ooze out too much during baking.

Season and Bake: Arrange the stuffed figs on a baking sheet lined with parchment paper. If desired, sprinkle the tops with freshly ground black pepper and a bit of chopped rosemary for added flavor. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and slightly golden.

Finish and Serve: Remove the figs from the oven and let them cool slightly. Drizzle with a bit of honey for extra sweetness and a balsamic glaze for a touch of acidity, if using. Garnish with fresh thyme leaves for a pop of color and additional flavor. Serve warm or at room temperature.

Chef’s Note: For a unique twist, you can also experiment with different types of cheese, such as blue cheese or ricotta, to suit your taste. Adding a few crumbled pieces of bacon or prosciutto on top before baking can also add a savory contrast to the sweet figs. These stuffed figs are versatile and can be adapted with various herbs and spices according to your preference.

Nutrition Info: (Note: Nutritional values are approximate and based on 12 servings, with each serving being 1 fig stuffed with goat cheese.)

• Calories: 60 per fig
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 2g

These Goat Cheese Stuffed Figs are a refined and flavorful appetizer that will impress your guests and add a touch of elegance to any occasion. Enjoy their delicious combination of textures and tastes!

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