Baked Brie with Apricot Preserves

Baked Brie with Apricot Preserves

Baked Brie with Apricot Preserves is an elegant and delightful appetizer that effortlessly combines creamy, savory cheese with a touch of sweet fruitiness.

This classic dish is perfect for any occasion, whether you’re hosting a sophisticated gathering or simply enjoying a cozy evening at home.

The warm, gooey Brie melts to a luscious texture, while the apricot preserves add a burst of fruity sweetness. With its ease of preparation and impressive presentation, this recipe is sure to become a favorite go-to for entertaining.

Ingredients:

• 1 round of Brie cheese (about 8 ounces)
• 1/4 cup apricot preserves
• 1 tablespoon chopped pecans (optional)
• 1 tablespoon honey (optional)
• 1 teaspoon fresh rosemary, finely chopped (optional)
• Freshly ground black pepper, to taste
• Crackers or sliced baguette, for serving

How to Make:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the Brie will melt evenly and the apricot preserves will become nicely warm.

Prepare the Brie: Place the Brie round on a parchment-lined baking sheet or an oven-safe dish. If you prefer, you can slice off the top rind of the Brie to allow the preserves to infuse more directly into the cheese, but this is optional.

Add Apricot Preserves: Spoon the apricot preserves generously over the top of the Brie. Spread it out evenly with a spatula or the back of a spoon. If you’re using chopped pecans, sprinkle them over the preserves for added texture and a nutty flavor.

Optional Additions: Drizzle a bit of honey over the top if you’d like a touch of extra sweetness. For a savory twist, sprinkle some freshly ground black pepper and finely chopped rosemary on top. These additions can enhance the flavor profile and give the dish a more complex taste.

Bake: Place the Brie in the preheated oven and bake for 10-15 minutes, or until the cheese is thoroughly melted and bubbly. Keep an eye on it to ensure that it doesn’t overcook or burn.

Serve: Once the Brie is baked, remove it from the oven and let it cool slightly. Serve warm with crackers or slices of baguette for dipping. The creamy, melted cheese pairs perfectly with the sweet and tangy apricot preserves, creating a delightful combination of flavors and textures.

Chef’s Note: For a fun variation, try using different fruit preserves, such as fig or raspberry, in place of apricot. You can also experiment with different nuts, like walnuts or almonds, to complement the cheese. To make this dish even more festive, consider adding a sprinkle of sea salt or a dash of balsamic glaze. Baked Brie is versatile and can be adapted to suit your taste preferences and the occasion.

Nutrition Info: (Note: Nutritional values are approximate and based on a standard 8-ounce round of Brie cheese with apricot preserves and optional pecans, serving size of about 2 ounces per person.)

• Calories: 210 per serving
• Total Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 220mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 8g

Enjoy this delightful appetizer at your next gathering or as a special treat for yourself!

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