Peach Cobbler
Peach Cobbler is a comforting dessert that showcases ripe, juicy peaches baked under a sweet, biscuit-like topping.
This classic Southern dish combines the flavors of fresh peaches with a buttery crust, creating a warm and satisfying dessert that’s perfect for any gathering or cozy family meal. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
For the Peach Filling:
- 6-7 large peaches, peeled, pitted, and sliced (about 6 cups)
- 1/2 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
Optional:
- Vanilla ice cream or whipped cream, for serving
How to Make Peach Cobbler:
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
Prepare the Peach Filling:
In a large bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch (or flour), ground cinnamon, ground nutmeg, and a pinch of salt. Stir gently until the peaches are evenly coated. Let the mixture sit for about 10 minutes to allow the juices to release.
Transfer to Baking Dish:
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
Make the Cobbler Topping:
In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in boiling water until the mixture comes together into a thick batter.
Assemble and Bake:
Drop spoonfuls of the cobbler topping evenly over the peaches in the baking dish. It’s okay if some of the peaches are peeking through.
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and cooked through, and the peach filling is bubbly.
Serve:
Remove from the oven and let cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Chef’s Note:
Peach Ripeness: Use ripe but firm peaches for the best texture in your cobbler. If peaches are very juicy, you can reduce the amount of added sugar.
Texture: The cobbler topping should be spooned over the peaches in a rustic fashion; it will spread and rise as it bakes.
Storage: Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Nutrition Information (per serving, based on 8 servings):
- Calories: 350 kcal
- Protein: 4g
- Carbohydrates: 55g
- Fat: 14g
- Sodium: 200mg
- Fiber: 3g
- Sugars: 35g
Enjoy this homemade Peach Cobbler, where tender peaches and a buttery cobbler topping come together to create a comforting dessert that’s perfect for sharing with loved ones on any occasion!
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