Peach Glazed Ham

Peach Glazed Ham

Peach Glazed Ham is a delicious and festive dish that combines the savory richness of ham with the sweet and tangy flavors of a peach glaze.

This recipe is perfect for holidays like Easter or Christmas, where a beautifully glazed ham takes center stage on the dinner table.

The tender, juicy ham coated in a sticky peach glaze not only looks impressive but also delivers a wonderful blend of flavors that will delight your guests and family.

Ingredients:

For the Ham:

• 1 spiral-cut ham (about 8-10 pounds), fully cooked
• 1 cup peach preserves or peach jam
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• Whole cloves, for garnish (optional)

How to Make Peach Glazed Ham:

Prepare the Glaze:

In a saucepan, combine peach preserves (or peach jam), brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.

Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes until the glaze thickens slightly. Remove from heat and set aside.

Prepare the Ham:

Preheat your oven to 325°F (165°C).

Place the spiral-cut ham in a roasting pan, cut side down.

Score the Ham:

Using a sharp knife, lightly score the surface of the ham in a diamond pattern. This will allow the glaze to penetrate and flavor the ham.

Apply the Glaze:

Brush a generous amount of the peach glaze over the entire surface of the ham, using a pastry brush or spoon. Make sure to get into the scored cuts for maximum flavor infusion.

If desired, insert whole cloves into the scored cuts on the ham for added aroma and presentation.

Bake the Ham:

Cover the ham loosely with aluminum foil to prevent the glaze from burning.

Bake in the preheated oven for about 1 hour, or until the internal temperature of the ham reaches 140°F (60°C), basting with additional glaze every 20-30 minutes.

Final Glazing:

Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize and form a sticky coating on the ham.

If the glaze starts to darken too quickly, cover loosely with foil again.

Rest and Serve:

Once baked, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.

Slice and Garnish:

Transfer the ham to a serving platter and slice thinly. Serve warm, drizzled with any remaining peach glaze from the pan.

Chef’s Note:

Choosing a Ham: Use a pre-cooked spiral-cut ham for convenience. Adjust baking time based on the size of your ham.

Glaze Consistency: If the peach glaze becomes too thick while cooking, stir in a tablespoon of water or apple juice to thin it out.

Presentation: Garnish the serving platter with fresh herbs like parsley or rosemary for a festive touch.

Nutrition Information (per serving, based on an 8-ounce serving):

• Calories: 400 kcal
• Protein: 30g
• Carbohydrates: 25g
• Fat: 20g
• Sodium: 1200mg
• Fiber: 1g

Enjoy this Peach Glazed Ham recipe, where the sweetness of peach perfectly complements the savory richness of the ham, creating a memorable dish for your holiday celebrations or special gatherings!

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