Pork Chops with Apples

Pork Chops with Apples

Pork Chops with Apples is a comforting and savory-sweet dish that combines tender pork chops with the delightful flavors of caramelized apples and savory herbs.

This recipe is perfect for a cozy family dinner or a special occasion, bringing together the richness of pork with the natural sweetness of apples. The aroma of apples cooking alongside pork creates a comforting and inviting atmosphere, making it a favorite dish for many.

Ingredients:

• 4 bone-in pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 apples (such as Granny Smith or Honeycrisp), cored and sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup apple cider or apple juice
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1/2 teaspoon ground cinnamon
• Fresh parsley, chopped (for garnish)

How to Make Pork Chops with Apples:

Prepare the Pork Chops: Pat dry the pork chops with paper towels and season both sides generously with salt and pepper.

Sear the Pork Chops: In a large skillet or frying pan, heat olive oil over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside on a plate.

Cook the Apples and Onions: In the same skillet, add butter over medium heat. Add sliced apples and onions, stirring occasionally, until they begin to soften and caramelize, about 5-6 minutes.

Add Aromatics: Stir in minced garlic and cook for another 1 minute until fragrant.

Deglaze the Pan: Pour in chicken broth and apple cider (or apple juice), scraping up any browned bits from the bottom of the skillet.

Create the Sauce: Stir in Dijon mustard, dried thyme, and ground cinnamon. Allow the mixture to simmer for 5-7 minutes, until slightly thickened.

Return Pork Chops to Skillet: Nestle the seared pork chops back into the skillet, spooning some of the apple-onion mixture over the top of each chop.

Simmer and Finish Cooking: Reduce heat to medium-low, cover the skillet, and let the pork chops cook for another 10-12 minutes, or until pork chops are cooked through (internal temperature of 145°F/63°C).

Serve: Garnish with chopped fresh parsley before serving. Serve the pork chops with apples hot, accompanied by mashed potatoes, rice, or a side of steamed vegetables.

Chef’s Note:

Choosing Apples: Use firm apples that hold their shape well when cooked. Granny Smith apples provide a tart contrast, while Honeycrisp apples offer a sweeter flavor.

Adjust Seasoning: Taste the sauce before serving and adjust seasoning with salt and pepper if needed.

Pairing Suggestions: This dish pairs well with a glass of crisp cider or a light-bodied white wine such as Riesling.

Nutrition Information (per serving):

• Calories: 400 kcal
• Protein: 30g
• Carbohydrates: 20g
• Fat: 20g
• Sodium: 400mg
• Fiber: 4g

Enjoy this delicious Pork Chops with Apples recipe that brings together savory pork chops with the sweet and tangy flavors of caramelized apples, creating a delightful harmony of tastes and textures on your plate!

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