Tiramisu with Mixed Berries (Italy)

Tiramisu with Mixed Berries (Italy)

Tiramisu is one of the most beloved Italian desserts, known for its rich and creamy layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Traditionally, tiramisu is served with a coffee and cocoa flavor profile, but what if you want a lighter, fruitier version that still has all the indulgence and elegance of the original?

Enter Tiramisu with Mixed Berries—a refreshing twist on the classic that combines the creamy, velvety texture of tiramisu with the natural sweetness and tartness of fresh berries.

This modern take on the iconic dessert incorporates strawberries, blueberries, raspberries, and blackberries to elevate the classic tiramisu, providing a bright contrast to the richness of the mascarpone cream.

The berries not only add a pop of color and flavor but also bring a touch of freshness, making this version of tiramisu perfect for spring and summer gatherings, celebrations, or as a treat after a rich meal. It’s also a great option for anyone who enjoys a balance of sweetness with a hint of tartness in their dessert.

Ingredients

• This recipe will serve approximately 8-10 people.

For the Cream Mixture:

• 2 cups (475g) mascarpone cheese, at room temperature
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg yolks (optional, for a more traditional flavor)

For the Berries:

• 1 cup (150g) strawberries, hulled and sliced
• 1/2 cup (75g) raspberries
• 1/2 cup (75g) blueberries
• 1/2 cup (75g) blackberries
• 2 tablespoons honey (optional)

For the Ladyfingers:

1 package of ladyfingers (approximately 24)

1 cup (240ml) mixed berry juice or fruit nectar (you can substitute this with a berry-infused syrup or a small amount of sweetened liqueur like Grand Marnier for a more adult version)

1 tablespoon lemon juice (optional, for an added fresh zing)

For Garnish:

• Additional mixed berries
• Fresh mint leaves (optional)
• A dusting of powdered sugar or grated white chocolate (optional)

How to Make Tiramisu with Mixed Berries 

Step 1: Prepare the Cream Mixture

In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture until smooth and creamy, ensuring there are no lumps.

In another bowl, whip the heavy whipping cream until soft peaks form. This step is crucial for achieving the light, airy texture that defines tiramisu. You can also add 1-2 tablespoons of powdered sugar to the cream while whipping, though this is optional.

If you are using egg yolks for a richer, more traditional flavor, whisk the egg yolks in a small bowl and add them to the mascarpone mixture, beating until incorporated. If you’re skipping the eggs, just move forward with the mascarpone and whipped cream mixture.

Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream too much. The final result should be a fluffy, thick, and smooth cream.

Step 2: Prepare the Berries

Rinse and dry the strawberries, raspberries, blueberries, and blackberries gently. Hull and slice the strawberries into thin pieces.

In a separate bowl, mix all the berries together. If you want to enhance their natural sweetness and flavor, drizzle the honey over the berries and toss them gently to coat. Set aside to allow the juices to release and marinate for about 10 minutes.

Step 3: Prepare the Ladyfingers

In a shallow dish, combine the mixed berry juice or fruit nectar with the lemon juice (if using). Stir gently to combine.

One at a time, dip each ladyfinger into the berry juice mixture. Do not soak them for too long—just a quick dip will do, as the ladyfingers will absorb the liquid and become soft and moist.

Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch or similar-sized serving dish, creating an even base.

Step 4: Layer the Tiramisu

Spread half of the mascarpone cream mixture over the layer of ladyfingers, smoothing it out evenly with a spatula.

Spoon half of the marinated berries over the cream layer, distributing them evenly.

Repeat the process: dip another layer of ladyfingers in the berry juice and arrange them on top of the berries. Then, spread the remaining mascarpone cream over the second layer of ladyfingers.

Add the remaining berries on top, reserving a few for garnish.

Step 5: Chill and Set the Tiramisu

Cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight. This will allow the flavors to meld together and for the dessert to firm up, making it easier to slice and serve.

The longer you let the tiramisu chill, the better the flavors will develop. The creamy mascarpone will absorb the juices from the berries, creating a luscious, flavorful dessert.

Step 6: Serve and Garnish

Once ready to serve, take the tiramisu out of the refrigerator. Garnish with additional fresh mixed berries and mint leaves if desired.

For an extra touch of elegance, dust with powdered sugar or sprinkle with grated white chocolate.

Slice into squares or serve directly from the dish with a large spoon. Serve chilled, and enjoy this refreshing twist on the classic Italian tiramisu!

Chef’s Notes

Fresh Berries vs. Frozen Berries: While fresh berries provide a better texture and flavor, you can also use frozen berries. If you do, make sure to thaw them and drain any excess liquid to avoid making the dessert too soggy.

Ladyfingers Substitutes: If you cannot find ladyfingers, you can substitute them with sponge cake or even shortbread cookies. However, ladyfingers are ideal because they absorb the liquid without falling apart, which is crucial for the texture of tiramisu.

Non-Alcoholic Version: This recipe is perfect for children or those who avoid alcohol since it doesn’t use liqueurs. The mixed berry juice gives the ladyfingers just enough moisture and flavor without the need for spirits.

For a Stronger Berry Flavor: For a more intense berry flavor, you can purée half of the berries and incorporate them into the mascarpone mixture, giving it a lovely pink hue and an extra burst of berry goodness.

Make Ahead: Tiramisu with mixed berries can be made 1-2 days in advance, which actually helps the dessert set better and allows the flavors to develop.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary depending on specific ingredients and portion sizes used.

• Calories: 320 kcal
• Protein: 5g
• Fat: 21g
• Saturated Fat: 13g
• Carbohydrates: 30g
• Sugars: 22g
• Fiber: 3g
• Sodium: 35mg
• Cholesterol: 100mg
• Vitamin A: 12% of Daily Value
• Vitamin C: 35% of Daily Value
• Calcium: 8% of Daily Value
• Iron: 2% of Daily Value

Final Thoughts

Tiramisu with mixed berries is an exceptional dessert that brings a fresh and vibrant twist to the traditional Italian classic. The combination of the creamy mascarpone filling, the moist and flavorful ladyfingers, and the burst of freshness from the mixed berries creates a balanced dessert that is both indulgent and refreshing.

Whether you’re serving it at a dinner party, holiday gathering, or casual weekend get-together, this berry-infused tiramisu will delight your guests with its elegant appearance and irresistible flavor. Perfect for those who love berries, this dessert is sure to become a new favorite in your recipe collection.

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