Bruschetta with Tomato and Peach

Bruschetta with Tomato and Peach

Bruschetta with tomato and peach is a delightful twist on the classic Italian appetizer, combining the savory flavors of ripe tomatoes with the sweet juiciness of fresh peaches.

This dish not only celebrates the vibrant colors and flavors of summer but also offers a unique and refreshing take on a beloved dish. The combination of tangy tomatoes, sweet peaches, aromatic basil, and creamy mozzarella, all atop crusty toasted bread, creates a harmonious blend of flavors and textures.

Whether served as an appetizer, a light lunch, or a flavorful snack, bruschetta with tomato and peach is sure to impress with its simplicity and elegance. Follow this recipe to create a delicious and vibrant dish that will elevate any gathering.

Ingredients

• 1 baguette or Italian bread, sliced into 1/2-inch thick slices
• 2 ripe peaches, pitted and diced
• 2 medium tomatoes, diced
• 1/4 cup fresh basil leaves, thinly sliced
• 1/2 cup fresh mozzarella cheese, diced or torn into small pieces
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon balsamic vinegar (optional)
• Salt and freshly ground black pepper, to taste

How to Make

Step 1: Prepare the Bread

Toast the Bread Slices: Preheat the oven to 375°F (190°C). Place the bread slices on a baking sheet in a single layer. Drizzle or brush them lightly with olive oil on both sides. Bake in the preheated oven for about 8-10 minutes, or until the bread slices are golden and crispy. Remove from the oven and let them cool slightly.

Step 2: Prepare the Tomato and Peach Topping

Dice the Tomatoes and Peaches: In a medium bowl, combine the diced tomatoes and diced peaches.

Add Basil and Mozzarella: Add the thinly sliced fresh basil leaves and diced or torn mozzarella cheese to the bowl with the tomatoes and peaches.

Season the Mixture: Drizzle the extra virgin olive oil over the tomato and peach mixture. If using, add the balsamic vinegar for extra flavor. Season with salt and freshly ground black pepper to taste. Gently toss the mixture to combine all the ingredients evenly.

Step 3: Assemble the Bruschetta

Top the Toasted Bread: Arrange the toasted bread slices on a serving platter or plate. Spoon the tomato and peach mixture generously over each slice of bread, ensuring that each piece is evenly topped.

Drizzle with Olive Oil (Optional): For a finishing touch, drizzle a little extra virgin olive oil over the assembled bruschetta.

Step 4: Serve

Garnish (Optional): Optionally, garnish each bruschetta with additional basil leaves or a sprinkle of freshly ground black pepper for an extra burst of flavor.

Chef’s Note

Bread Variations: Experiment with different types of bread for the bruschetta base, such as ciabatta or sourdough, to add variety and different textures.

Peach Ripeness: Choose ripe but firm peaches for this recipe to ensure they hold their shape and provide sweetness without being overly mushy.

Make-Ahead Tip: Prepare the tomato and peach topping in advance and store it in an airtight container in the refrigerator. Assemble the bruschetta just before serving to keep the bread crispy.

Customization: Customize the bruschetta by adding ingredients like prosciutto, avocado slices, or a drizzle of honey for added complexity of flavor.

Serving Suggestions: Serve bruschetta with tomato and peach as a stylish appetizer for summer parties, alongside grilled meats or seafood, or as a light lunch paired with a fresh green salad.

Nutrition Information (Per Serving – 2 Bruschetta Slices)

• Calories: 180
• Carbohydrates: 20g
• Sugars: 6g
• Fat: 9g
• Protein: 5g
• Fiber: 2g
• Sodium: 250mg
• Vitamin A: 15% DV (Daily Value)
• Vitamin C: 20% DV
• Calcium: 10% DV
• Iron: 8% DV

Bruschetta with tomato and peach offers a balance of carbohydrates, healthy fats, and protein, making it a satisfying and nutritious option. Tomatoes are rich in vitamins A and C, antioxidants, and lycopene, which supports heart health and immune function.

Peaches contribute dietary fiber, vitamins C and E, and potassium, promoting digestion and skin health. Fresh basil adds vitamins K and A, while mozzarella cheese provides protein and calcium. The olive oil and balsamic vinegar dressing enhances the flavors while offering healthy fats and antioxidants.

Enjoy this vibrant and flavorful bruschetta with tomato and peach as a delicious appetizer or light meal. Its combination of sweet, savory, and fresh flavors, along with its colorful presentation, makes it a standout dish that will delight friends and family alike.

With its ease of preparation and elegant appeal, it’s a recipe you’ll want to include in your repertoire for both casual gatherings and special occasions.

Thanks for visiting Fruits Recipes